Josper Counter Experience at Rouser
A four-course Spanish charcoal dinner at Rouser Restaurant, seated at the chef’s counter in front of the Josper grill, oven, and rotisserie.
Event
Josper Counter Experience at Rouser
A chef’s-counter Spanish charcoal dinner at Rouser Restaurant in Salt Lake City, built around a four-course Josper tasting format.
About the event
A counter dinner built around the Josper
Josper Counter Experience centers the meal on Spanish charcoal cooking at Rouser Restaurant in Salt Lake City. The format puts guests at the counter with the chefs for an intimate four-course dinner, with seating for up to six guests directly in front of the open kitchen’s Spanish charcoal-powered Josper grill, oven, and rotisserie.
Four courses of live-fire cooking
The dinner is a specialized four-course tasting built around live-fire techniques, smoky charcoal flavors, and the craftsmanship and history behind Josper charcoal cooking.
The base ticket price is $100.00 per person. A Spanish wine pairing is offered separately at $55.00, which keeps the pairing distinct from the base dinner price rather than making it part of every ticket.
- Regular seatings take place at 6:00 PM and 8:00 PM.
Rouser in Salt Lake City
Rouser Restaurant is the featured venue, and the address is 2 S 400 W, Salt Lake City, UT 84101. The venue is also identified as a restaurant in Salt Lake City, while the database venue type field categorizes it as a bar.
Emilio Camara is connected to Rouser as Executive Chef. No individual course list or menu item names are provided, so the most specific supported program detail is the four-course tasting format focused on Josper charcoal cooking.
Frequently asked questions
What is served at Josper Counter Experience?
It is a four-course dinner focused on Spanish charcoal cooking and guided as a specialized tasting around live-fire techniques, smoky charcoal flavors, and Josper charcoal cooking.
What makes the counter format specific to this dinner?
Guests sit at the counter directly in front of the open kitchen’s Spanish charcoal-powered Josper grill, oven, and rotisserie, with seating for up to six guests.
Who is connected to the Rouser kitchen for this event?
Emilio Camara is Executive Chef at Rouser, the restaurant hosting the event.
Is there a wine pairing?
Yes. The option is a $55.00 Spanish wine pairing, separate from the $100.00 base ticket price per person.
Also consider in Salt Lake City
Josper Counter Experience at Rouser
A Spanish charcoal chef’s counter dinner at Rouser Restaurant in Salt Lake City, built around a four-course live-fire menu.
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