Josper Counter Experience at Rouser

A six-seat chef’s counter format

Josper Counter Experience is a chef’s counter dinner at Rouser Restaurant in Salt Lake City. The format seats 6 guests per service directly along the open kitchen counter, facing the Spanish Josper charcoal grill, oven, and rotisserie suite. The core setup is the draw: a small counter arrangement built around live-fire cooking equipment rather than a standard dining room table.

The source description identifies the dinner as a Spanish Charcoal Experience with guests seated front row at the counter with the chefs. That matches the listed counter format and gives the event its practical frame: a close-up four-course dinner organized around the kitchen counter and the Josper equipment.

Four courses and optional pairing

The menu structure is a four-course tasting dinner centered on Spanish charcoal cooking traditions. The available menu detail describes roasted, grilled, and smoky flavor profiles, but does not name individual dishes. The most useful way to read the program is by format and technique: four courses shaped around live-fire preparation.

The listed base ticket price is $100.00 USD per person. An optional Spanish wine pairing is listed at $55.00 USD per person. No specific wines are named, so the pairing can be described only as an optional Spanish wine pairing rather than as a named bottle, producer, or flight.

Rouser details and kitchen lead

Rouser Restaurant is the venue, with the address listed as 2 S 400 W, Salt Lake City, UT 84101. Emilio Camara is named as Executive Chef at Rouser. The broader chef’s counter series is described as recurring Thursdays through Saturdays, with two seatings at 6:00 PM and 8:00 PM.