Josper Counter Experience at Rouser
A Spanish charcoal chef’s counter dinner at Rouser Restaurant in Salt Lake City, built around a four-course live-fire menu.
Event
Josper Counter Experience at Rouser
A four-course Spanish charcoal dinner at Rouser Restaurant, seated at the chef’s counter in front of the Josper grill, oven, and rotisserie.
About the event
Chef-counter format
Josper Counter Experience is a counter-seated dinner at Rouser Restaurant in Salt Lake City. The format places guests directly in front of the kitchen’s Spanish Josper grill, oven, and rotisserie, with 6 guests per seating. That makes the equipment and counter arrangement central to the event rather than a background detail.
The dinner is described as an intimate four-course experience with chefs at the counter. The listed format also includes culinary narrative and engagement from the chefs, so the meal is framed around both the cooking method and direct interaction during service.
Four courses and Spanish charcoal cooking
The menu is a four-course dinner centered on live-fire and Spanish charcoal cooking techniques. The event’s own description calls it a Spanish Charcoal Experience, and the additional menu detail ties the dinner specifically to live-fire cooking rather than a general tasting menu.
Base ticket pricing is listed at $100.00 per person. An optional Spanish wine pairing is also listed, but the available details do not name specific wines, producers, pours, or pairing courses.
Rouser and the named chef
Rouser Restaurant is the featured venue, with an address at 2 S 400 W, Salt Lake City, UT 84101. Rouser is also identified as a Salt Lake City restaurant in the venue details. Emilio Camara is the named chef connected to Rouser, listed as Executive Chef and Chef de Cuisine.
The event is listed for a single evening with two seatings, one at 6:00 PM and one at 8:00 PM MDT. Those seatings sit within the same dated event window, so planning depends on choosing one of the listed counter times rather than treating the dinner as an open-ended service.
Frequently asked questions
What is served at Josper Counter Experience?
The event features a four-course dinner centered on live-fire and Spanish charcoal cooking techniques.
What makes the seating format different?
Guests are seated at an intimate chef’s counter directly in front of the kitchen’s Spanish Josper grill, oven, and rotisserie, with 6 guests per seating.
Is wine part of the event?
A Spanish wine pairing is listed as optional, separate from the base ticket price.
Who is the named chef connected to the event?
Emilio Camara is named as Executive Chef and Chef de Cuisine at Rouser.
Where is the event held?
The event is held at Rouser Restaurant, located at 2 S 400 W, Salt Lake City, UT 84101.
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Josper Counter Experience at Rouser
A chef’s-counter Spanish charcoal dinner at Rouser Restaurant in Salt Lake City, built around a four-course Josper tasting format.
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