The Chopping Block International Culinary Tour - Iceland
A small-group culinary tour in Reykjavík with cooking, tasting, and local food traditions led by The Chopping Block.
About the event
Small-group culinary travel
The Chopping Block International Culinary Tour - Iceland is a multi-day, small-group immersive travel and cooking tour designed for home cooks. The format centers on cooking, tasting, and exploring local food traditions with expert guidance, rather than a single class or seated meal.
The Chopping Block organizes the tour in partnership with Onward Travel. A dedicated guide travels with the group throughout the tour, and Molly is listed as a host and presenter for The Chopping Block.
Nordic cooking and Icelandic food traditions
The cooking component includes hands-on Nordic cooking classes that explore traditional and contemporary Icelandic cuisine. The program also addresses Icelandic ingredients and preservation techniques, keeping the focus on food practices as well as prepared dishes.
Beyond the classes, the itinerary includes a geothermal dining experience inside a geothermal tomato greenhouse. It also includes soaking in geothermal baths, placing geothermal food and bathing experiences within the broader travel program.
Route and planning status
Key areas and routes for the tour include Reykjavík, the Icelandic countryside, and the Golden Circle. The event is associated with Reykjavík in the event information, while the route extends beyond the city into countryside travel.
The tour takes place in November 2026 and is sold out, with a waitlist available. The official and ticket paths are both listed through The Chopping Block’s travel page.
Frequently asked questions
What is The Chopping Block International Culinary Tour - Iceland?
It is a multi-day, small-group immersive travel and cooking tour designed for home cooks, with cooking, tasting, and local food traditions at the center of the program.
What does the food program cover?
The food program includes hands-on Nordic cooking classes exploring traditional and contemporary Icelandic cuisine, ingredients, and preservation techniques.
What geothermal experiences are included?
Activities include a geothermal dining experience inside a geothermal tomato greenhouse and soaking in geothermal baths.
Where does the tour go?
Key areas and routes include Reykjavík, the Icelandic countryside, and the Golden Circle.
Who is involved in the tour?
The Chopping Block organizes the tour in partnership with Onward Travel, Molly is listed as host and presenter, and a dedicated guide travels with the group throughout the tour.
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