Château Armand Heitz Table & Terroir in Pommard

An outdoor long-table dinner at the estate

Château Armand Heitz - "Table & Terroir" is a one-night outdoor long-table dining and wine event in Pommard, organized by Seat At The Table. The dinner is set in the fields before the château, with the format built around a seated communal meal at the wine estate.

Open-fire cooking and estate Burgundy wines

The meal is a 4-course dinner centered on open-fire cooking, communal dining, and Burgundy wines. Guests will enjoy wines from the estate poured during the evening, close to where they were grown.

The program also links the menu to the estate’s land and farming, with estate-raised produce and meats cooked over open fire and a focus on agroecology, regenerative farming, and terroir.

Armand Heitz and the Pommard domaine

Armand Heitz is named as the producer for this edition of Table & Terroir. He is associated with his family domaine in Pommard and a regenerative approach to farming, connecting the dinner’s wine and food program to the estate itself.

Beaune hotel and transfer package

A separate hotel package is listed for guests staying at Sure Hotel by Best Western Au Grand Saint Jean in Beaune. That package includes the event ticket and return transfers, with single-occupancy and double-occupancy options priced per person.

The transfer details place pickup directly from the Beaune hotel for travel to Château Armand Heitz in Pommard, followed by a return transfer back to the centre of Beaune after the evening.