
Chef's Table Festival in Park City
Chef's Table Festival brings more than 70 chefs to Park City for guest-chef lunches and dinners, demonstrations, tastings, panels, parties, and mountain experiences.

A Park City restaurant dinner with four courses and four Komos tequila expressions, poured with the distiller.
Tequila Komos Dinner is a restaurant event built around Komos tequila, four courses, and four tequila expressions. The format is concise but specific: the food component is listed as four courses, and the drink component is listed as four expressions of tequila rather than an open-ended tasting or standard dinner service.
The tequila is described as being poured with the distiller. No distiller name is given, and no individual bottlings are named, so the useful planning detail is the structure itself: Komos is the featured producer, and the dinner is organized around multiple expressions served during the meal.
Komos is the named focus of the evening. The event description calls it “the highest-rated tequila ever” and connects that claim directly to the four expressions served at dinner. Because the description does not list the expressions separately, the program should be understood at the producer level rather than as a named bottle-by-bottle lineup.
The dinner is not described as a general spirits class, cocktail event, or standalone bar tasting. Its stated elements are Komos, four courses, four tequila expressions, and pours with the distiller, which keeps the emphasis on a seated restaurant dinner centered on one tequila producer.
The event takes place at Tupelo Park City, identified as a restaurant in Park City. The venue address is 1500 Kearns Blvd, Park City, UT 84060, which gives the location detail needed to distinguish this dinner from broader Park City event listings or other restaurant events in the area.
The price is listed as $95.00 USD. The available event links point to Resy pages for Park City and for the Tupelo Park City event, so the booking path is associated with Resy rather than a venue-only page in the provided event details.
The dinner centers on Komos tequila, with four courses and four tequila expressions included in the event description.
No specific bottlings are named. The description lists four Komos tequila expressions but does not identify them individually.
The tequila is described as being poured with the distiller, though the distiller is not named.
It takes place at Tupelo Park City, a restaurant in Park City at 1500 Kearns Blvd, Park City, UT 84060.

Chef's Table Festival brings more than 70 chefs to Park City for guest-chef lunches and dinners, demonstrations, tastings, panels, parties, and mountain experiences.
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