Tequila Komos Dinner (Thu 9/24) at Tupelo Park City
A Park City restaurant dinner with four courses and four Komos tequila expressions, poured with the distiller.
Event
Chef's Table Festival in Park City
Chef's Table Festival brings more than 70 chefs to Park City for guest-chef lunches and dinners, demonstrations, tastings, panels, parties, and mountain experiences.
About the event
Guest-chef dining across Park City
Chef's Table Festival is an inaugural four-day culinary festival in Park City built around intimate guest-chef lunches and dinners, culinary demonstrations, tastings, panels, parties, and mountain experiences. The program spans more than 30 local restaurants and brings together more than 70 chefs.
The festival is presented as an immersive, collaborative dining experience rather than an open tasting tent format. Its programming includes a Guest Chef Series with visiting culinary talent paired with local restaurants, along with cooking demonstrations, panels, masterclasses, and tastings.
Featured chefs and organizers
Named featured chefs include Francis Mallmann, Massimo Bottura, Nancy Silverton, Virgilio Martínez, Pía León, Dario Cecchini, and Franco Pepe. Justin Connor is listed as President and Host for Chef's Table Projects, and the festival is presented by American Express and Resy.
Program extras and package structure
Beyond the restaurant meals and tastings, the schedule includes mountain-inspired excursions, live-fire outdoor cooking, and evening VIP parties. A special benefit dinner at Alpinist supports the Park City Community Foundation Zero Food Waste initiative.
Admission is organized around curated weekend packages with personalized chef selections. Published package pricing is $2,000–$15,000, and the Be a Chef Tier is listed at $15,000 with direct concierge itinerary planning, behind-the-scenes kitchen access, and immersive chef experiences.
- The festival is 21 and over.
Frequently asked questions
What kinds of meals and sessions are part of the festival?
It includes intimate guest-chef lunches and dinners, culinary demonstrations, tastings, panels, parties, and mountain experiences across more than 30 local restaurants.
How is the format described?
It is described as translating Chef's Table storytelling into immersive, collaborative dining experiences rather than open tasting tents.
Which chefs are named?
Named featured chefs include Francis Mallmann, Massimo Bottura, Nancy Silverton, Virgilio Martínez, Pía León, Dario Cecchini, and Franco Pepe.
When and where does it take place?
The festival takes place August 13–16, 2026 in Park City, Utah.
What age and package details are listed?
The festival is 21 and over, with published weekend packages listed at $2,000–$15,000.
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