
Le Menu du Dimanche Midi: Maine Lobster Tagliatelle
A Sunday lunch prix-fixe dining event at Cenadou in North Salem, centered on Maine Lobster Tagliatelle and served family-style.

A Sunday lunch prix-fixe service at Cenadou in North Salem featuring Dover Sole Meunière.
This Sunday lunch dining special at Cenadou is built around Dover Sole Meunière. The dish is identified as the featured dish of the day, and the event format is a prix-fixe service rather than a general à la carte listing. The source description also points directly to Dover Sole Meunière as the lunch focus.
The event name uses the French phrase “Le Menu du Dimanche Midi,” and the available details describe the occasion as a Sunday lunch dining special. Those details support a concise read of the format: a lunch service at Cenadou with Dover Sole Meunière as the named menu subject.
Cenadou is the featured venue for the event. It is identified as a restaurant in North Salem, and its address is 721 Titicus Rd, North Salem, NY 10560. The available venue details do not add a separate room, table type, or seating arrangement, so the clearest supported planning point is the restaurant location itself.
The timing is tied to Sunday lunch hours, with the event placed on the same calendar day from start to finish. The exact schedule is handled by the event details, but the supported public-facing framing is that this is a midday Sunday restaurant service in North Salem.
No additional role in this specific lunch is described, so the supported connection is Andrea Calstier’s Chef and Owner relationship to the restaurant hosting the Sunday lunch.
Dover Sole Meunière is the featured dish of the day for this Sunday lunch special.
It is identified as a Sunday lunch dining special and a prix-fixe service at Cenadou.
Andrea Calstier is identified as Chef and Owner of Cenadou.
Cenadou is at 721 Titicus Rd, North Salem, NY 10560.

A Sunday lunch prix-fixe dining event at Cenadou in North Salem, centered on Maine Lobster Tagliatelle and served family-style.

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