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    July 29, 2026 | Berglund Family Farm event
    Event

    July 29, 2026 | Berglund Family Farm

    An open-air farm-to-table communal long-table dinner in North Dakota with host farmer Nikki Berglund and guest chef Ryan Nitschke of Luna Fargo.

    North Dakota

    About the event

    Farm dinner format

    This Outstanding in the Field stop is an open-air farm-to-table communal long-table dinner at Berglund Family Farm in North Dakota. The event is part of the organizer’s 2026 Tour, and the format centers the meal in a farm setting rather than a conventional restaurant dining room.

    The program is identified as a multi-course field dinner with a focus on local and seasonal produce. That description is the most specific menu framework available: it supports the field-dinner structure and produce focus, but it does not name individual dishes or courses.

    Host farmer and guest chef

    Nikki Berglund is listed as the host farmer for Berglund Family Farm. The host-farm role is part of the event’s public presentation, pairing the North Dakota farm location with the Outstanding in the Field dinner format.

    Ryan Nitschke of Luna Fargo is the guest chef. The food direction is described as globally inspired comfort food with a Midwest twist, and the source description also identifies Nitschke as a multiple James Beard Award nominee.

    Published planning details

    The published ticket price is $419.25 USD. Official event and ticket pages are associated with the organizer, but booking links and transactional actions belong outside this editorial copy.

    Frequently asked questions

    Who is the guest chef?

    Ryan Nitschke of Luna Fargo is the guest chef, with the dinner described around globally inspired comfort food with a Midwest twist.

    Who is the host farmer?

    Nikki Berglund is the host farmer for Berglund Family Farm.

    What kind of dinner is it?

    It is an open-air farm-to-table communal long-table dinner organized by Outstanding in the Field.

    What is known about the menu direction?

    The program is a multi-course field dinner focused on globally inspired comfort food with a Midwest twist and local, seasonal produce.

    What is the published price?

    The published price is $419.25 USD.

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