Festival des Étoilés Monte-Carlo 2026
A multi-month Monte Carlo haute cuisine series with seven collaborative four-hands dinners and a closing gala from May 13 to November 14, 2026.
About the event
Seven collaborative dinners across the season
Festival des Étoilés Monte-Carlo 2026 runs from May 13 through November 14, 2026 in Monte Carlo as a multi-month haute cuisine program. The format centers on seven collaborative four-hands dinners across Michelin-starred Monte-Carlo Société des Bains de Mer restaurants, with the series ending in a closing gala prepared live in Salle Empire at Hôtel de Paris Monte-Carlo.
Chef pairings anchor the program
The named collaborations begin with Marcel Ravin and Glenn Viel at Blue Bay Marcel Ravin in Monte-Carlo Bay Hotel & Resort, followed by Dominique Lory with Christophe Moret at Le Grill in Hôtel de Paris Monte-Carlo. The program also includes Yannick Alléno with Gérald Passedat at Pavyllon Monte-Carlo, Marcel Ravin and Domenico d’Antonio with Christopher Coutanceau at Elsa Marcel Ravin, Yannick Alléno with Martino Ruggieri at L’Abysse Monte-Carlo, and Alain Ducasse with Emmanuel Pilon and Björn Frantzén at Le Louis XV – Alain Ducasse à l’Hôtel de Paris.
Organizer and venue context
The festival is organized by Monte-Carlo Société des Bains de Mer, whose Monaco dining portfolio is described as six Michelin-starred restaurants with ten Michelin stars, plus more than 30 restaurants and bars in the Principality. The program is framed around encounters between resident chefs and international culinary masters, under the group’s “Made in Monte-Carlo” gastronomic philosophy.
Featured places tied to the festival include Hôtel de Paris Monte-Carlo, Monte-Carlo Bay Hotel & Resort, Hôtel Hermitage Monte-Carlo, and Monte-Carlo Beach, alongside restaurants connected to guest chefs such as L’Oustau de Baumanière, Le Petit Nice, Christopher Coutanceau, and Frantzén.
Pricing note
There is no single festival-wide ticket price for the full multi-month series. Individual four-hands dinners are booked separately, and public pricing is not published in the available event information.
Frequently asked questions
What is the format of the festival?
It is a haute cuisine series built around collaborative four-hands dinners, with seven dinners across Michelin-starred Monte-Carlo Société des Bains de Mer restaurants and a closing gala prepared live in Salle Empire at Hôtel de Paris Monte-Carlo.
Which chefs are named in the 2026 program?
Named participants include Marcel Ravin, Glenn Viel, Dominique Lory, Christophe Moret, Yannick Alléno, Gérald Passedat, Domenico d’Antonio, Christopher Coutanceau, Martino Ruggieri, Alain Ducasse, Emmanuel Pilon, and Björn Frantzén.
When does Festival des Étoilés Monte-Carlo 2026 take place?
It takes place from May 13, 2026 to November 14, 2026.
Where is the closing gala held?
The Grand Closing Gala is held in the Salle Empire at Hôtel de Paris Monte-Carlo and brings together Alain Ducasse, Yannick Alléno, Marcel Ravin, and Dominique Lory.
Is there one ticket price for the full series?
No single festival-wide ticket price is listed for the multi-month series. Individual four-hands dinners are booked separately, and public pricing is not published in the available event information.
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