Beaujolais Nouveau Day at Mint Mark
Mint Mark hosts a Madison celebration of the first wines of the 2026 vintage.
Event
A Hungarian Wine Dinner at Mint Mark
Chef Kasey Cooke presents a three-course Hungarian meal with three Hungarian wines at Mint Mark in Madison.
About the event
Dinner format
The dinner is built around a three-course Hungarian meal served with three Hungarian wines. Its source description presents the format as “a taste of Hungary” and names Chef Kasey Cooke in connection with the meal. The available details do not identify individual dishes, wine styles, grapes, regions, or producers, so the useful planning takeaway is the structure: three Hungarian courses plus three Hungarian wines.
The program is not described as a tasting-only event or a general reception; it is described as a dinner with a set number of courses and wines. The price is listed as $100 per guest for the three-course Hungarian meal and three Hungarian wines, with no separate add-ons or inclusions named in the event description.
Chef and venue
Chef Kasey Cooke is the named chef for the dinner, and the program is described as curated and prepared by Chef Kasey Cooke. The available participant information identifies Kasey Cooke as a chef associated with Mint Mark, which keeps the event details focused on a chef-led Hungarian meal rather than a broader festival or multi-venue program.
Mint Mark is the listed host venue in Madison, Wisconsin. The venue information identifies Mint Mark as a bar and gives the address as 1874 E Washington Ave, Madison, WI 53704, placing the dinner at a specific Madison location rather than a citywide event.
Timing and planning basics
The event is scheduled for mid-October 2026 and runs from the listed start into the listed end time. Because the timing spans two calendar dates in the event details, the exact start and end should be handled by the event’s factual date display rather than repeated as a free-text schedule here.
For planning purposes, the core facts are compact: a Hungarian dinner format, three courses, three Hungarian wines, Chef Kasey Cooke, Mint Mark in Madison, and a listed price of $100 per guest.
Frequently asked questions
What is included in the dinner?
The dinner includes a three-course Hungarian meal and three Hungarian wines.
Who is associated with the dinner?
Chef Kasey Cooke is named as the chef, and the program is described as curated and prepared by Chef Kasey Cooke.
Where is the event held?
It is held at Mint Mark in Madison, Wisconsin, at 1874 E Washington Ave, Madison, WI 53704.
How much does it cost?
The listed price is $100 per guest for the three-course Hungarian meal and three Hungarian wines.
Are the specific dishes or wines named?
The event information names a three-course Hungarian meal and three Hungarian wines, but it does not provide individual dish names, wine names, grapes, regions, or producers.
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