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    June 13, 2026 | Hidden Villa event
    Event

    Outstanding in the Field at Hidden Villa

    An outdoor long-table dinner at Hidden Villa in Los Altos with host farmers Jason McKenney and Lanette Anderson, guest chef Greg Kuzia-Carmel, and guest winery Gros Ventre Cellars.

    Los Altos

    About the event

    Format and setting

    Outstanding in the Field brings its outdoor communal long-table format to Hidden Villa in Los Altos on June 13, 2026. The setting is described as Hidden Villa’s organic farm and wilderness preserve, with the site presented as a bridge between Silicon Valley’s present and its agricultural past.

    Farmers, chef, and winery

    The published lineup names Jason McKenney and Lanette Anderson as the host farmers at Hidden Villa. Greg Kuzia-Carmel of Camper is listed as the guest chef, and Chris and Sarah Pittenger of Gros Ventre Cellars are listed as the guest winery.

    The meal is described as a long-table celebration of freshly picked bounty from Hidden Villa’s CSA and from the same hands that nourish the Los Altos Farmers Market. It is also described as a multi-course, family-style meal with organic produce paired with local wines.

    Planning notes

    Published details list the price at $436.50 USD. The page also says the organizer can guarantee accommodations only for vegetarian requests, which are entered during checkout.

    • The organizer’s policy says no refunds or credits are given if a participant cannot attend, but tickets can be transferred to someone else with the new guest information provided at least 24 hours before the event.

    Frequently asked questions

    Who are the host farmers?

    Jason McKenney and Lanette Anderson are listed as the host farmers at Hidden Villa.

    Who is the guest chef?

    Greg Kuzia-Carmel of Camper is named as the guest chef.

    Who is the guest winery?

    Chris and Sarah Pittenger of Gros Ventre Cellars are listed as the guest winery.

    What kind of meal is described?

    The dinner is described as a multi-course, family-style meal featuring freshly picked organic produce paired with local wines.

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