Believe the hype: Tasting Tasmania with Tolpuddle
A 67 Pall Mall tasting in London featuring Tolpuddle Vineyard wines from Tasmania’s Coal River Valley.
Event
BBQ, wine and vinyl at 67 Pall Mall
A Sunday Clubroom lunch in London with a BBQ-led menu, a sommelier wine shortlist and AJ Croque playing funk, soul and R&B on vinyl.
About the event
A Clubroom lunch built around BBQ and vinyl
The event is a Sunday lunch gathering in the Clubroom at 67 Pall Mall in London, organized by 67 Pall Mall. Its format brings together a BBQ-focused menu of club classics, a shortlist of wines chosen for the occasion, private cellar access for members and a live vinyl DJ set. The setting and structure are centered on an afternoon meal rather than a tasting, talk or seated performance.
The Clubroom is the named room for the event, and 67 Pall Mall is the named organizer as well as the featured venue.
What is on the menu and wine list
The food program starts with Scotch eggs, sausage rolls and bang bang burrata. The BBQ section then lists ring sausages, spatchcock, pork belly, burgers and lamb skewers. For a more traditional Sunday option, the menu also includes pork, beef and vegetarian Wellington, served with trimmings.
Wine is handled through a sommelier-curated shortlist intended to match the menu. Members also have the option to choose from their own private cellars, with stored bottles retrievable through the club’s process.
AJ Croque and the vinyl set
The music element is billed as the Club’s first vinyl DJ set. AJ Croque is the named DJ and vinyl selector, with the program described as a live vinyl selection of funk, soul and R&B. The set is part of the lunch format, alongside the BBQ menu and wine shortlist.
Booking is directed through the event page’s reservations route rather than a separate ticketing detail in the copy. The available event information names an official event link and a ticket link, both pointing to the same 67 Pall Mall page, while the page text says tables are booked by emailing the Reservations team.
Frequently asked questions
What food is being served?
The menu lists Scotch eggs, sausage rolls and bang bang burrata to start, followed by BBQ items including ring sausages, spatchcock, pork belly, burgers and lamb skewers. Pork, beef and vegetarian Wellington with trimmings are also included.
What is the wine element?
Sommeliers have curated a shortlist of wines for the menu. Members may also choose from their own private cellars and retrieve stored bottles through the club.
Who is playing the vinyl set?
AJ Croque is the named DJ and vinyl selector. The set is described as the Club’s first live vinyl DJ set, with funk, soul and R&B on the program.
What is the format of the event?
It is a Sunday lunch gathering in the Clubroom at 67 Pall Mall, combining a BBQ-focused menu, a sommelier-curated wine shortlist, private cellar access for members and a live vinyl DJ set.
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