
Poggio di Sotto 1995 Library Dinner
A 12-guest Poggio di Sotto library tasting and five-course dinner at 67 Pall Mall, led by winemaker Leonardo Berti.

A seated winemaker dinner and curated tasting in London focused on Restless River wines from South Africa’s Hemel-en-Aarde Valley.
This London event is an intimate seated winemaker dinner and curated tasting presentation focused on Restless River. The program centers on cool-climate estate wines produced by the South African producer in the Hemel-en-Aarde Valley, with dinner forming part of the format rather than a stand-alone tasting.
The event is organized by 67 Pall Mall. The venue is listed in London as a private members’ club and wine club, which places the tasting within a wine-focused setting without changing the core format: a seated dinner and curated presentation.
The wine subject is Restless River’s estate production from Hemel-en-Aarde. The source description identifies the valley as South Africa’s premium cool-climate region and links that character to proximity to the Atlantic Ocean and coastal breezes.
That regional context matters because the event is specifically framed around cool-climate estate wines rather than a broader South African wine survey. The named producer, region, and format all point to a focused Restless River tasting dinner.
Craig Wessels is identified for the event as the owner and winemaker of Restless River. His role makes the named subject of the dinner both the producer and the presenter associated with the wines being shown.
The dinner focuses on cool-climate estate wines produced by Restless River in South Africa’s Hemel-en-Aarde Valley.
Hemel-en-Aarde is the region tied to Restless River’s wines for this program, and it is described as South Africa’s premium cool-climate region, shaped by Atlantic proximity and coastal breezes.
Craig Wessels is identified for this event as the owner and winemaker of Restless River.
The format is an intimate seated winemaker dinner and curated tasting presentation.
The event is organized by 67 Pall Mall.

A 12-guest Poggio di Sotto library tasting and five-course dinner at 67 Pall Mall, led by winemaker Leonardo Berti.

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