
Poggio di Sotto 1995 Library Dinner
A 12-guest Poggio di Sotto library tasting and five-course dinner at 67 Pall Mall, led by winemaker Leonardo Berti.

A guided wine tasting masterclass at 67 Pall Mall in London with Chloe Asseo of Paso Robles winery L’Aventure.
This guided wine tasting masterclass at 67 Pall Mall in London focuses on L’Aventure, the Paso Robles winery founded by Stephan and Beatrice Asseo in 1998. Chloe Asseo is identified as the presenter, and the event connects the winery’s California wines with a producer background shaped by French winemaking and Paso Robles terroir.
Stephan Asseo studied winemaking in Burgundy and spent 15 years making wine in Bordeaux at Domaine de Courteillac, where he built a reputation as something of a maverick. Frustrated by France’s AOC restrictions, he searched for a place with more freedom and eventually settled in Paso Robles in southern California.
The estate’s 25 hectares are planted to 10 Bordeaux and Rhône grape varieties, with Cabernet Sauvignon and Syrah prominent alongside Grenache, Rousanne and Mourvèdre. One named example is Optimus, a Syrah-Cabernet Sauvignon-Petit Verdot blend described as flourishing in this part of California.
The tasting list includes 2017 Cuvée Estate, 2017 Chloe, 2020 Optimus, 2021 Optimus, 2021 Cote à Cote, 2022 Cote à Cote, 2022 Cuvée Estate and 2022 Optimus. The lineup gives repeated comparison points across Cuvée Estate, Optimus and Cote à Cote.
The masterclass is scheduled in the St James’s Room at 67 Pall Mall. The programme lists a welcome reception before the masterclass begins, followed by a scheduled end time.
The tasting list is 2017 Cuvée Estate, 2017 Chloe, 2020 Optimus, 2021 Optimus, 2021 Cote à Cote, 2022 Cote à Cote, 2022 Cuvée Estate and 2022 Optimus, all from L’Aventure in Paso Robles.
L’Aventure was founded in Paso Robles in 1998 after Stephan Asseo moved on from French winemaking restrictions and chose southern California for its climate and freedom to follow his instincts.
Chloe Asseo is identified as L’Aventure’s general manager and presenter. The event page also says the property is now run by Stephan and Beatrice Asseo’s daughter Chloe, who joined in 2013.
It takes place at 67 Pall Mall in London, in the St James’s Room.

A 12-guest Poggio di Sotto library tasting and five-course dinner at 67 Pall Mall, led by winemaker Leonardo Berti.

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