
Poggio di Sotto 1995 Library Dinner
A 12-guest Poggio di Sotto library tasting and five-course dinner at 67 Pall Mall, led by winemaker Leonardo Berti.

A London chef’s table dinner with a seasonal seven-course tasting menu and fine-wine tasting pours.
This dinner sits within 67 Pall Mall’s London events programme, which includes wine tastings, winemaker dinners, wine trips and social gatherings for members. The format is identified as the third instalment of the club’s intimate Chef’s Table dinner series, so the useful headline is the structure: a seated culinary and wine-pairing dinner rather than a standalone tasting or general social event.
Dan Page is the named featured person for the dinner, listed as Executive Chef at 67 Pall Mall. The venue is 67 Pall Mall in London; the venue details identify the address as 67 Pall Mall, London SW1Y 5ES, United Kingdom, with one venue entry describing it as a restaurant and another describing 67 Pall Mall as a private members’ club.
The programme centres on a seasonal tasting menu. More specifically, the dinner is described as a seven-course tasting menu paired with tasting pours of fine wine, which means the food and wine are presented as one combined experience. The broader programme description also places this type of event alongside 67 Pall Mall’s wine-focused calendar, including wine tastings and winemaker dinners.
The named culinary lead is Dan Page, Executive Chef at 67 Pall Mall.
The dinner takes place in London at 67 Pall Mall. It is dated for Friday, September 11, 2026, and tickets are priced at £445.00 per person.
The dinner serves a seasonal seven-course tasting menu paired with tasting pours of fine wine.
It is the third instalment of 67 Pall Mall’s intimate Chef’s Table dinner series, structured as a multi-course culinary and wine-pairing experience.
Dan Page, Executive Chef at 67 Pall Mall, is the featured person named for the dinner.
The dinner is held at 67 Pall Mall in London, at 67 Pall Mall, London SW1Y 5ES, United Kingdom.
Tickets are priced at £445.00 per person.

A 12-guest Poggio di Sotto library tasting and five-course dinner at 67 Pall Mall, led by winemaker Leonardo Berti.

A guided wine masterclass in London from 67 Pall Mall with Jean-Marie and Louis Fourrier, featuring eight Domaine Fourrier wines.

Charles Curtis MW leads a Burgundy masterclass at 67 Pall Mall in London, focused on Beaune premier cru climats and a curated 14-wine tasting.
Track visits and discover more of Pearl's hospitality world.