Poggio di Sotto 1995 Library Dinner
A 12-guest Poggio di Sotto library tasting and five-course dinner at 67 Pall Mall, led by winemaker Leonardo Berti.
Event
Blind tasting masterclass with Federico Moccia
An interactive blind wine-tasting masterclass in London, led by Federico Moccia for members and guests.
About the event
Interactive blind tasting format
This is an interactive blind wine-tasting masterclass for members and guests, organised by 67 Pall Mall in London. The format centres on tasting wines without prior identification within a guided masterclass setting, rather than receiving a fully disclosed wine list at the start.
Federico Moccia leads the session. He is Head of Wine Operations London and a former Head Sommelier at 67 Pall Mall, so the masterclass is built around professional tasting practice rather than a casual pour-by-pour introduction.
What the masterclass covers
Moccia guides attendees through a curated flight of wines tasted blind. The teaching focuses on deductive tasting techniques: reading structural details, identifying aroma profiles, and connecting those observations to possible grape varieties, regions, and vintages.
The programme includes a welcome glass or reception before the masterclass begins, followed by the guided blind-tasting session and a scheduled conclusion. Food board add-on options or membership tier affect the price range.
Place and timing
The named setting is 67 Pall Mall’s St. James’s Room in London. The event takes place on Monday, 4 May 2026, with the organizer’s event and ticket paths associated with 67 Pall Mall.
Because the format is blind tasting, the useful planning point is the method: attendees are guided through the wines before knowing exactly what they are, then use structure and aroma to work toward variety, region, and vintage conclusions.
Frequently asked questions
What is the format of the event?
It is an interactive blind wine-tasting masterclass for members and guests, led by Federico Moccia.
What will be tasted during the masterclass?
Attendees taste a curated flight of wines blind while Moccia discusses deductive tasting techniques, structural nuances, aroma profiles, and possible links to grape varieties, regions, and vintages.
Who is Federico Moccia?
Federico Moccia is Head of Wine Operations London and a former Head Sommelier at 67 Pall Mall.
Where does the event take place?
The named venue is 67 Pall Mall’s St. James’s Room in London.
What does the programme include?
The programme includes a welcome glass or reception, the masterclass, and a scheduled conclusion. Price varies depending on food board add-on options or membership tier.
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