
Poggio di Sotto 1995 Library Dinner
A 12-guest Poggio di Sotto library tasting and five-course dinner at 67 Pall Mall, led by winemaker Leonardo Berti.

A 67 Pall Mall tasting in London featuring Tolpuddle Vineyard wines from Tasmania’s Coal River Valley.
Believe the hype: Tasting Tasmania with Tolpuddle is a London event from 67 Pall Mall that puts Tolpuddle Vineyard in Coal River Valley, Tasmania, at the centre of the discussion.
The event material highlights Tasmania’s small share of Australian wine production, along with its larger share of value, and points to the island’s cool maritime climate as a strong fit for Chardonnay and Pinot Noir. Tolpuddle Vineyard itself was planted in 1988.
The tasting covers Tolpuddle Vineyard Chardonnay and Pinot Noir from the Coal River Valley, with vintages listed across 2017, 2020, 2023, and 2025 for both varieties. The page says the presenters will share wines from the last decade.
Michael Hill-Smith AM MW and Adam Wadewitz are named in the event material. Hill-Smith is identified as the first Australian to qualify as a Master of Wine, the co-founder of Shaw + Smith, MMAD Vineyard, and Tolpuddle Vineyard, and the co-chair of the Decanter World Wine Awards.
Adam Wadewitz is described as chief winemaker who joined Shaw + Smith in 2013, later taking on quality and sustainability initiatives and transitions toward organic practices. He is now joint CEO and chief winemaker across Shaw + Smith, MMAD Vineyard, and Tolpuddle Vineyard.
The event is organized by 67 Pall Mall and listed at 67 Pall Mall, London SW1Y 5ES, United Kingdom.
The listed wines are Tolpuddle Vineyard Chardonnay and Pinot Noir from Coal River Valley, Tasmania, with 2017, 2020, 2023, and 2025 vintages named for each variety.
Michael Hill-Smith AM MW and Adam Wadewitz are named as the presenters.
The page describes Tolpuddle as a Tasmanian producer and says it is one of Australia’s great single-vineyard sites.
It is listed at 67 Pall Mall, London SW1Y 5ES, United Kingdom.

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