
Poggio di Sotto 1995 Library Dinner
A 12-guest Poggio di Sotto library tasting and five-course dinner at 67 Pall Mall, led by winemaker Leonardo Berti.

A ladies-only Burgundy BYOB dinner at 67 Pall Mall, inspired by La Paulée harvest traditions.
Autumn Ladies’ Paulée-Style BYOB Dinner is the second edition of 67 Pall Mall’s Ladies’ BYOB series this year. The dinner is ladies-only and takes its cue from La Paulée, the Burgundian tradition of harvest feasts. Autumn is the seasonal frame for the event, linked to harvest across the Northern Hemisphere.
Female Members are invited to bring either a bottle or a magnum of Burgundy to share with fellow Members at the table. The format is presented in Paulée spirit, and no corkage fee is charged for the Burgundy brought to the dinner.
The event page uses last year’s Paulée-style BYOB spring dinner menu as a reference point. Listed highlights included rabbit and mangalitsa terrine with spring greens, pickled walnut and toasted brioche, plus stuffed cornfed chicken with saucisson, salt-baked kohlrabi, cime di rapa and truffled pomme purée. This year’s menu is described as being of equal calibre.
The dinner is held at 67 Pall Mall in London, in the St. James’s Room. The schedule begins with a welcome reception, continues with dinner and finishes later the same evening. The organiser asks guests with dietary requirements to email ahead.
It is a ladies-only BYOB communal dinner inspired by La Paulée harvest traditions, presented as part of 67 Pall Mall’s Ladies’ BYOB series.
Female Members are invited to bring a bottle, or a magnum, of Burgundy to share at the table with fellow Members.
No corkage fee is charged for the Burgundy bottles or magnums brought to the dinner.
The dinner takes place at 67 Pall Mall in London, in the St. James’s Room.

A 12-guest Poggio di Sotto library tasting and five-course dinner at 67 Pall Mall, led by winemaker Leonardo Berti.

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