Casa de Campo Food & Wine Festival 2026
A two-day culinary festival in La Romana with tastings, live cooking demonstrations, mixology showcases, masterclasses, music, and more than 30 exhibitors.
About the event
Two days of food, wine, and mixology
Casa de Campo Food & Wine Festival is the 4th annual edition of the culinary festival in La Romana. Casa de Campo Resort & Villas hosts and organizes the event, which is described as a two-day program built around tastings, live cooking demonstrations, mixology showcases, interactive masterclasses, and music.
The exhibitor program covers food, wine, beers, liquors, spirits, and more, with more than 30 exhibitors included. The event material also points to food and demonstrations from 8 renowned chefs, giving the festival a format that combines sampling, demonstrations, and producer-led discovery rather than a single seated meal.
Named chefs and host
The live demonstration lineup names Michael Mina, Joe Isidori, Hubert Keller, and Dominican chef Gabriel Tejada Núñez. Raúl de Molina is named as event host, adding a separate hosted-program element alongside the chef demonstrations, tastings, discussions with chefs and winemakers, and mixology components.
A special “Under the Stars” dinner is also part of the program. One event detail names Chef Adam Pawlak for that dinner, while another names Chefs Adam Pawlak and Bryan Noury in connection with the same dinner format at Minitas Beach Club.
Festival locations and price note
The Grand Tasting Pavilion is placed at Marina Riverside Center in La Romana. The Under the Stars dinner is tied to Minitas Beach Club, giving the program at least two named locations: the tasting pavilion setting for the broader festival and the beach club setting for the dinner program.
The published price appears as EUR421. A separate admission note says standalone general admission ticket prices are published closer to the date, so the price details should be read according to the specific ticket or package shown at purchase.
Frequently asked questions
What is served or poured at the festival?
The exhibitor categories include food, wine, beers, liquors, spirits, and more, with more than 30 exhibitors included in the program.
Which chefs are named for the event?
Michael Mina, Joe Isidori, Hubert Keller, and Gabriel Tejada Núñez are named for live demonstrations. Adam Pawlak and Bryan Noury are named in connection with the Under the Stars dinner.
Who hosts the event?
Raúl de Molina is named as the event host.
What does the program include?
The program includes tastings, live cooking demonstrations, mixology showcases, interactive masterclasses, and music.
Where is the festival held?
The Grand Tasting Pavilion is at Marina Riverside Center in La Romana, and the Under the Stars dinner is connected with Minitas Beach Club.
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