
Kittawa Lodge Guest Chef Series: Darren Purchese
A three-night King Island lodge culinary escape with guest chef Darren Purchese, private dinners, daily breakfast and lunch.

A three-night King Island guest chef stay at Kittawa Lodge with Jordan Clay of Pipis Kiosk, private dinners, daily breakfast and lunch.
Kittawa Lodge Guest Chef Series: Jordan Clay pairs a three-night off-grid stay at Kittawa Lodge with a guest-chef dining program led by Jordan Clay of Pipis Kiosk. The package combines accommodation on King Island with private dinners, daily breakfast, and lunch prepared as part of the stay.
The series is built around the lodge format rather than a single meal sitting. Guests stay at Kittawa Lodge for the package, with the dining included across the three nights instead of being limited to one standalone dinner.
The dining inclusions cover daily breakfast provisions with items prepared by Jordan Clay, daily lunches or gourmet picnics selected by the chef, and nightly intimate dinners served in guests’ private lodges. That makes the chef’s role part of the stay’s breakfast, lunch, and dinner structure.
Jordan Clay is named as the guest chef for this edition of the series. He is listed as Executive Chef and Co-founder of Pipis Kiosk, connecting the program to the chef rather than presenting it as a general lodge dining package.
Kittawa Lodge on King Island is the featured venue. Capacity is limited to up to eight guests per package across two one-bedroom Lodges and one two-bedroom Kittawa Retreat, so the accommodation setup is part of the event format.
The event is offered as two three-night package windows, one beginning in late June 2026 and the other following immediately after into early July 2026. The published price is $10,295-$10,995 per couple depending on group size.
The food program includes daily breakfast provisions with items prepared by Jordan Clay, daily lunches or gourmet picnics selected by the chef, and nightly intimate dinners in guests’ private lodges.
Jordan Clay is listed as Executive Chef and Co-founder of Pipis Kiosk, and he is the named guest chef for this series.
The package includes three nights of off-grid accommodation at Kittawa Lodge, along with daily breakfast provisions, daily lunches or gourmet picnics, and nightly intimate dinners in guests’ private lodges.
The event takes place at Kittawa Lodge on King Island.
Capacity is limited to up to eight guests per package across two one-bedroom Lodges and one two-bedroom Kittawa Retreat.

A three-night King Island lodge culinary escape with guest chef Darren Purchese, private dinners, daily breakfast and lunch.
Track visits and discover more of Pearl's hospitality world.