Caymus Wine Dinner at Stoney River

Caymus Vineyards wines with dinner

Caymus Wine Dinner is built around Caymus Vineyards wines served in a pairing format. The dinner includes a welcome cocktail and a chef-crafted four-course meal, with dishes made to accompany the wine selections rather than presented as a standalone menu. Individual bottles and dishes are not named, so the clearest useful summary is the structure: wine selections from Caymus Vineyards matched with courses over the meal.

The named wine producer is Caymus Vineyards, identified as a winery in Rutherford. The event description ties those wines directly to the dinner courses, and the pairing detail is the main program subject available here. That makes the wine-and-food format the defining feature, alongside the welcome cocktail that begins the dinner.

Dinner format and menu detail

The menu information is broad but specific enough for planning: this is a curated four-course wine pairing dinner. The food is described as chef-crafted, and the dishes are crafted to accompany wine selections from Caymus Vineyards. No course names, ingredients, or specific wine labels are listed, so the event should not be read as a published bottle-by-bottle or dish-by-dish menu.

Because the available menu detail focuses on format, the most reliable expectation is a sequence of four courses paired with Caymus Vineyards selections, plus the welcome cocktail. The description also notes hospitality as part of the dinner, without naming a host, speaker, winemaker, or other participant.

Place and timing

The featured venue is Stoney River Legendary Steaks, listed as a restaurant at 5800 State Bridge Rd, Duluth, GA 30097. The city field places the event in Johns Creek, while venue details identify the address in Duluth. The dinner is scheduled for October 20, 2026, with the exact timing handled in Pearl’s event details.