Italy, After Hours at Cotton Row

Classic Italian cooking with Italian wines

The event is built around Chef James Boyce preparing classic Italian dishes with Italian wines. Its format is culinary rather than a standalone wine tasting: the program puts the cooking and the wines together, with Boyce named as the chef and Cotton Row identified as the restaurant connected to the evening.

The Italian focus is direct and narrow: classic Italian dishes, Italian wines, and an evening framed around experiencing Italy through food and wine. No individual dish names or wine producers are part of the public event details, so the clearest planning takeaway is the pairing format led by the named chef.

Chef and restaurant setting

James Boyce is the featured chef for the evening and is associated with Cotton Row. Cotton Row is identified as a Huntsville restaurant, which places the program in a restaurant setting rather than a separate classroom, festival site, or private tasting room. The chef, venue, and Italian food-and-wine focus are the main named elements of the program.

The venue is Cotton Row at 100 Southside Square in Huntsville, Alabama. That address is the practical location detail for planning around the event, while the restaurant type helps clarify that the evening is tied to an existing dining venue in the city.

Timing and format

The event is scheduled as an evening culinary program in Huntsville. The available timing places it within a single evening window, and the program description keeps the focus on watching Boyce prepare classic Italian dishes while guests have Italian wines alongside the food.