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A relaxed wine tasting at Mimo in Houston with Prosecco, wines, conversation, and pasta.
WINE TASTING TOSCANA is built around a relaxed tasting format at Mimo in Houston. The description sets up the sequence simply: guests get Prosecco, then taste wines, chat, and have pasta. It also positions the event as not a typical “stuffy” wine tasting, so the useful takeaway is the format rather than a formal tasting syllabus or seminar structure.
The named food and drink details are limited but clear. Prosecco is the opening pour, wines are part of the tasting, and pasta is included in the experience. No specific bottles, producers, vintages, Tuscan subregions, pasta dishes, or pairing order are named, so the page should stay at the level of Prosecco, wines, conversation, and pasta.
The venue is Mimo, identified as a restaurant in Houston. Its address is 736 1/2 Telephone Rd, Houston, TX 77023. The event link is associated with Mimo, and the Houston venue details also identify it as Mimo, a restaurant, keeping the location information consistent across the available details.
Two Mimo staff members are named: Fernando Rios, chef, and Mike Sammons, beverage director. The available details do not describe their individual roles in the tasting program, so it is safer to identify them by their listed Mimo roles rather than assign them hosting, presenting, cooking, or pouring duties.
The event is scheduled for Thursday, September 24, 2026 at 6:00 PM CDT. The database timing also places it across an evening window, with a start and end time recorded for the same Houston event. Those timing details support treating it as a scheduled tasting rather than an ongoing restaurant offering.
The available booking path points to a Resy event page for Mimo in Houston. No ticket price, capacity, availability status, age restriction, menu expansion, or seating format is included in the available details, so those specifics should be left to the factual booking and rendering surfaces rather than added in event copy.
The description names Prosecco first, then wines, with pasta included as part of the experience.
The event is described as relaxed and not “stuffy,” with guests tasting wines, chatting, and enjoying pasta.
Fernando Rios is named as chef at Mimo, and Mike Sammons is named as beverage director at Mimo.
It is held at Mimo, a restaurant in Houston at 736 1/2 Telephone Rd, Houston, TX 77023.
Join us at Kira to breakdown a Whole Bluefin Tuna! A tradition, once a month.
Join us at Kira to breakdown a Whole Bluefin Tuna! A tradition, once a month.
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