Skip to main content
    La Fête du ChampagneUp to 18% off
    Pearl app wordmark
    Wine Cellar Dinner - New Jersey Wine & Food Festival event
    Event

    Wine Cellar Dinner - New Jersey Wine & Food Festival

    A Hamburg dinner featuring Marco Pierre White, a five-course menu, and wine pairings from Quintessa and Sea Smoke.

    Hamburg

    About the event

    Marco Pierre White and the menu

    Wine Cellar Dinner - New Jersey Wine & Food Festival is a culinary experience in Hamburg featuring Marco Pierre White, described as the father of modern English cooking and a three Michelin star recipient. White curates the five-course menu, and Chef Aishling Stevens prepares the dinner.

    White is also part of the room program: he joins guests in the dining room to recount stories from his career. That makes the dinner both a chef-curated meal and an in-person career conversation centered on White’s work.

    Featured wines and winemakers

    The five-course dinner is paired with wines from Quintessa and Sea Smoke, named as two California wineries in the program. Antonia Huneeus of Quintessa and Matt Steel of Sea Smoke are listed as attending, so the wine component includes both the pairings and winery representation in the room.

    The dinner also includes a Champagne Reception before the seated dinner. The event is organized by New Jersey Wine & Food Festival, with the official event page used for the event path.

    Place and guest requirements

    The dinner takes place in the Wine Cellar at Crystal Springs Resort in Hamburg. The venue is identified as the Wine Cellar at Crystal Springs Resort, and the city is Hamburg.

    • Dress code: cocktail attire for women, jackets preferred for men, and no jeans.
    • Tickets are non-refundable, and the dinner is for guests 21 and over.

    Frequently asked questions

    What is the format of the dinner?

    It is a five-course dinner selected by Marco Pierre White and prepared by Chef Aishling Stevens.

    Which wineries are featured?

    The dinner is paired with wines from Quintessa and Sea Smoke, with Antonia Huneeus of Quintessa and Matt Steel of Sea Smoke listed as attending.

    What does Marco Pierre White do at the event?

    He curates the menu and joins guests in the dining room to recount stories from his career.

    Where does the dinner take place?

    The dinner takes place in the Wine Cellar at Crystal Springs Resort in Hamburg.

    Are there dress code or age requirements?

    Yes. The dress code is cocktail attire for women, jackets preferred for men, and no jeans. The dinner is for guests 21 and over.

    Also consider in Hamburg

    Main Event: The Grand Tasting
    Hamburg

    Main Event: The Grand Tasting

    A New Jersey Wine & Food Festival tasting event in Hamburg with 200+ winery and distillery tastings, chef signature dishes, live entertainment and dancing.

    Pearl membership

    Save the places behind the experience

    Track visits and discover more of Pearl's hospitality world.