Steak Frites Monday at Clay Pigeon

Monday steak frites service

Steak Frites Monday is a recurring weekly Monday dining night at Clay Pigeon Food & Drink in Fort Worth. For the September 21 edition, the dinner is scheduled in the evening, and the regular Monday evening menu is replaced by an exclusive Steak Frites menu.

Menu structure

The first-course choices are Caesar Salad, Wedge Salad, or a seasonal Cup of Soup. Main courses are served with crispy hand-cut French fries and a choice of sauce. Listed main options include Prime Beef Tartare, Salmon, Hanger Steak, Eye of Ribeye, Spinalis, and Cowboy Ribeye, giving the dinner a defined steak-frites format with several protein choices.

The drinks component is separate from the main-course list: the Monday program includes classic cocktail specials and wine by the glass specials. No individual cocktail names, wine labels, or drink prices are provided here, so the practical detail is that both cocktail and by-the-glass wine specials are part of the evening.

Venue and chef

Clay Pigeon Food & Drink is the host venue for the dinner in Fort Worth. The venue address is 2731 White Settlement Rd, Fort Worth, TX 76107. Marcus Paslay is named as Executive Chef and Owner of Clay Pigeon Food & Drink, connecting the recurring dinner to the restaurant’s chef-owner rather than to a visiting chef or separate pop-up.

The restaurant is categorized in the database as a bar, while the grounded venue detail identifies Clay Pigeon Food & Drink as a Fort Worth restaurant. Together, the available details place the dinner at the same named venue and address, with the format centered on a Monday specialty service rather than a one-off tasting or seated lecture.