Steak Frites Monday at Clay Pigeon Food & Drink
Clay Pigeon Food & Drink in Fort Worth hosts a Monday steak frites special with an exclusive menu, fries, sauce choices, first-course options, and drink specials.
Event
Steak Frites Monday at Clay Pigeon
A Monday dinner service at Clay Pigeon Food & Drink in Fort Worth featuring an à la carte steak frites menu with cocktails and wine specials.
About the event
A Monday steak frites format
Steak Frites Monday is a dinner-service event at Clay Pigeon Food & Drink in Fort Worth. The format is a weekly Monday specialty dining night built around an à la carte steak frites menu, with cocktails and wine specials offered alongside the food menu.
The event uses the restaurant’s regular reservation path rather than a separate ticketed admission. There is no separate admission or fixed ticket fee listed; guests order à la carte during the dinner service.
Cuts, frites, and first courses
The menu features steak and seafood cuts served with house-made frites. A complimentary first course is part of the format, with examples including Caesar Salad, Wedge Salad, or Seasonal Cup of Soup.
Pricing is attached to individual cuts rather than to a single prix fixe event fee. Examples include an 8 oz Hanger at $55, an 8 oz Eye of Ribeye at $70, and a 22 oz Cowboy Ribeye at $125.
Host restaurant and chef
Clay Pigeon Food & Drink is the host restaurant for the dinner. The venue is in Fort Worth at 2731 White Settlement Rd, Fort Worth, TX 76107.
Marcus Paslay is associated with Clay Pigeon Food & Drink as Executive Chef and Owner.
Frequently asked questions
What is served at the dinner?
The dinner features an à la carte steak frites menu with steak and seafood cuts, house-made frites, and a complimentary first course such as Caesar Salad, Wedge Salad, or Seasonal Cup of Soup.
Are cocktails or wine included in the format?
Cocktails and wine specials are offered alongside the à la carte steak frites menu.
Is there a separate ticket or admission fee?
No separate admission or fixed ticket fee is listed; guests dine à la carte through regular reservations.
Where is the event held?
The event is held at Clay Pigeon Food & Drink, 2731 White Settlement Rd, Fort Worth, TX 76107.
Who is Marcus Paslay?
Marcus Paslay is listed as Executive Chef and Owner of Clay Pigeon Food & Drink.
Also consider in Fort Worth
Steak Frites Monday at Clay Pigeon
A recurring Monday dining special at Clay Pigeon Food & Drink in Fort Worth, with a Steak Frites menu replacing the regular dinner menu.
Steak Frites Monday at Clay Pigeon
A Monday steak frites dinner at Clay Pigeon Food & Drink in Fort Worth, with main-course choices, fries, sauce, and a first course.
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