Steak Frites Monday at Clay Pigeon
A recurring Monday dining special at Clay Pigeon Food & Drink in Fort Worth.
Event
Steak Frites Monday at Clay Pigeon
A Monday steak frites dinner at Clay Pigeon Food & Drink in Fort Worth, with main-course choices, fries, sauce, and a first course.
About the event
Monday steak frites format
Steak Frites Monday is a weekly Monday special dinner at Clay Pigeon Food & Drink in Fort Worth. The special replaces the regular menu for the evening, so the useful starting point is the format: a focused steak-frites dinner built around selected main courses rather than the venue’s usual full offering.
The event is at Clay Pigeon Food & Drink on White Settlement Road in Fort Worth. Marcus Paslay is named as chef and owner of Clay Pigeon Food & Drink, giving the dinner a clear connection to the restaurant’s own kitchen and leadership rather than a visiting pop-up or outside presenter.
Menu structure
Each main course comes with house hand-cut crispy French fries and a choice of sauce. A complimentary first-course choice is also included, with Caesar Salad, Wedge Salad, or Seasonal Cup of Soup listed as the options. That makes the dinner structure straightforward: choose a first course, choose a main course, and pair it with fries and sauce.
The listed main-course options are Prime Beef Tartare, Salmon, Hanger Steak, Eye of Ribeye, Spinalis, and Cowboy Ribeye. The mix includes beef-focused cuts along with salmon, while Prime Beef Tartare is also listed among the mains. The menu detail available for the event does not describe preparations beyond the fries, sauce, and first-course structure.
Drinks and timing
The program also features specials on classic cocktails and wines by the glass. Those drink specials are listed as part of the event, separate from the main-course and first-course details, and no specific cocktail names or wine selections are provided here.
The dinner is listed for a Monday evening service window in Fort Worth.
Frequently asked questions
What comes with the main courses?
Each main course is served with house hand-cut crispy French fries and a choice of sauce.
What first-course choices are included?
The included first-course choices are Caesar Salad, Wedge Salad, or Seasonal Cup of Soup.
What main courses are listed?
The listed main courses are Prime Beef Tartare, Salmon, Hanger Steak, Eye of Ribeye, Spinalis, and Cowboy Ribeye.
Are drinks part of the special?
The program features specials on classic cocktails and wines by the glass.
Also consider in Fort Worth
Steak Frites Monday at Clay Pigeon
A Monday dinner service at Clay Pigeon Food & Drink in Fort Worth featuring an à la carte steak frites menu with cocktails and wine specials.
Steak Frites Monday at Clay Pigeon Food & Drink
A weekly Monday steak frites dining event at Clay Pigeon Food & Drink in Fort Worth.
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