Steak Frites Monday at Clay Pigeon

A Monday Steak Frites menu

Steak Frites Monday is a recurring Monday dining special at Clay Pigeon Food & Drink in Fort Worth. For this event, the restaurant serves an exclusive Steak Frites menu in place of its regular dinner menu, so the evening is centered on that format rather than the standard menu.

First courses, fries, sauces, and mains

Each main course comes with crispy hand-cut French fries, a choice of sauce, and a choice of first course. The listed first-course options are Caesar Salad, Wedge Salad, or a seasonal Cup of Soup, which makes the special a fixed-menu dinner with a few built-in choices.

The main-course selections named for the Steak Frites menu include Prime Beef Tartare, Salmon, Hanger Steak, Eye of Ribeye, Spinalis, and Cowboy Ribeye. Those are the dishes identified for the event’s menu, along with the sides and starter choices that come with them.

Clay Pigeon and Marcus Paslay

Clay Pigeon Food & Drink is the featured venue for the event, and its address is 2731 White Settlement Rd in Fort Worth, TX 76107. Marcus Paslay is listed as Executive Chef and Owner of Clay Pigeon Food & Drink.

Timing and reservation path

The event takes place on Monday, October 5, 2026, from 5:00 PM to 8:45 PM CDT. Reservations are bookable online via Resy.