
Steak Frites Monday at Clay Pigeon
A Monday steak frites dinner at Clay Pigeon Food & Drink in Fort Worth, with main-course choices, fries, sauce, and a first course.

A recurring Monday dining special at Clay Pigeon Food & Drink in Fort Worth.
Steak Frites Monday is an active recurring weekly Monday dining special at Clay Pigeon Food & Drink in Fort Worth. It replaces the regular menu for the service and centers the meal on a fixed steak frites format rather than a standard à la carte dinner.
The special includes a complimentary first-course choice of Caesar Salad, Wedge Salad, or seasonal Cup of Soup. Entrées are served with hand-cut French fries and a choice of sauce, and the menu also lists classic cocktail and wine specials alongside dinner service.
Listed entrée options include Prime Beef Tartare, Salmon, Hanger Steak, Eye of Ribeye, Spinalis, and Cowboy Ribeye. Pricing varies by entrée selection, with the listed range from $30.00 to $125.00 per person.
The event is tied to Clay Pigeon Food & Drink, a restaurant in Fort Worth at 2731 White Settlement Rd, Fort Worth, TX 76107. Marcus Paslay is named as Executive Chef and Owner of Clay Pigeon Food & Drink.
The listed October service takes place on Monday, October 19, 2026, from 5:00 PM to 8:45 PM CDT. The database timing also shows the event window crossing into October 20 in UTC.
The special includes a complimentary first-course choice of Caesar Salad, Wedge Salad, or seasonal Cup of Soup, plus an entrée with hand-cut French fries and a choice of sauce.
Listed entrée options include Prime Beef Tartare, Salmon, Hanger Steak, Eye of Ribeye, Spinalis, and Cowboy Ribeye.
Pricing varies by entrée selection, with the listed range from $30.00 to $125.00 per person.
It is held at Clay Pigeon Food & Drink, 2731 White Settlement Rd, Fort Worth, TX 76107.

A Monday steak frites dinner at Clay Pigeon Food & Drink in Fort Worth, with main-course choices, fries, sauce, and a first course.

A Monday dinner service at Clay Pigeon Food & Drink in Fort Worth featuring an à la carte steak frites menu with cocktails and wine specials.

A weekly Monday steak frites dining event at Clay Pigeon Food & Drink in Fort Worth.
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