Steak Frites Monday at Clay Pigeon Food & Drink

A Monday-only steak frites format

Steak Frites Monday is a Monday night dining special at Clay Pigeon Food & Drink in Fort Worth. The format centers on an exclusive Steak Frites menu served instead of the restaurant’s regular dinner menu, making the menu change itself the main event rather than an add-on to the usual service.

The venue address is 2731 White Settlement Rd, Fort Worth, TX 76107, so the practical planning point is straightforward: this is a Fort Worth restaurant event built around a dedicated steak frites menu.

Main-course structure and first courses

Each main course includes crispy handcut French fries and a choice of sauce. A complimentary first course is also included with the main course, with three listed options: Caesar Salad, Wedge Salad, or Seasonal Cup of Soup.

Pricing is à la carte and depends on the main course selected, rather than using one fixed admission price. Drink specials on classic cocktails and wine by the glass are offered alongside the Steak Frites menu, so the beverage component is listed as part of the evening’s program, not as a separate named tasting or pairing format.

Restaurant and chef context

Clay Pigeon Food & Drink is identified as the featured venue for the event in Fort Worth. Marcus Paslay is identified as Executive Chef and Owner of Clay Pigeon Food & Drink, giving the event a named restaurant lead without adding further menu items or biographical claims beyond that role.