
2027 Fall Wine Dinner at Il Giorgione
A Toscana-focused multi-course wine pairing dinner at Il Giorgione in Columbia.

A five-day Columbia festival in its ninth year, with more than 10 events and over 100 chefs, mixologists, and makers.
The festival is in its ninth annual edition and runs over five days across multiple venues in Columbia. The schedule runs from April 22 to April 26, 2026, with a Tastemakers preview party on April 21, 2026.
Its program spans more than 10 signature events and brings together more than 100 chefs, mixologists, and makers. Since its founding, the festival has welcomed more than 15,600 guests to 62 events featuring more than 375 culinary partners from across the region.
Named events include a progressive seated multi-course Kickoff Dinner across four levels of 1649 Main Street, Cocktail Games as a competition featuring top mixologists, The Collections Served with a guided art tour followed by an art-inspired seated dinner, and a Reconstruction Dinner focused on historical food and culture.
The lineup also includes Bunaroo, a tasting event centered on sliders, baos, and buns, and the Grand Tasting finale, which features more than 100 tasting stations, demonstrations, and live music.
Ashley Elsey and Kelly Glynn are co-directors. Named culinary participants include Frank Bradley of Hendrix, Alex Strickland of Dragon Room, Harold Pendleton of The War Mouth, Joe Lytle of Black Dog Pizza, Pierce Bowers of Dorsia Pasta Co, and Javier Uriarte of The Woodcreek Club.
Featured Columbia venues include Robert Mills House and Gardens, Hampton-Preston Mansion and Gardens, Museum of the Reconstruction Era at the Woodrow Wilson Family Home, Columbia Museum of Art, Gather COLA, Finlay Park, Savage Craft Ale Works, and Hendrix.
The Tastemakers private donor and preview package is priced at $500.
It is a ninth annual Columbia festival with more than 10 signature events and more than 100 chefs, mixologists, and makers.
The festival runs from April 22 to April 26, 2026, with a Tastemakers preview party on April 21, 2026.
The named program includes a progressive seated multi-course Kickoff Dinner, Cocktail Games for mixologists, The Collections Served with an art tour and seated dinner, a Reconstruction Dinner on historical food and culture, Bunaroo, and the Grand Tasting finale.
Ashley Elsey and Kelly Glynn are co-directors. Named culinary participants include Frank Bradley, Alex Strickland, Harold Pendleton, Joe Lytle, Pierce Bowers, and Javier Uriarte.

A Toscana-focused multi-course wine pairing dinner at Il Giorgione in Columbia.
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