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    September 20, 2026 | Burnt Hill Farm event
    Event

    September 20, 2026 | Burnt Hill Farm

    Outstanding in the Field at Burnt Hill Farm in Clarksburg, MD, with host vintners Drew Baker, Lisa Hinton, and Ashli Johnson, guest chef Tae Strain, and Mountain Valley Spring Water.

    Clarksburg Md

    About the event

    Outstanding in the Field at Burnt Hill Farm

    Outstanding in the Field brings its outdoor long-table communal farm dinner format to Burnt Hill Farm in Clarksburg, MD.

    Hosts, chef, and beverage partners

    The host vintners are Drew Baker, Lisa Hinton, and Ashli Johnson. Burnt Hill Farm is described as a 117-acre regenerative polyculture farm run by the three siblings, with Baker as farmer, Hinton as winemaker, and Johnson as operations lead.

    Guest chef Tae Strain is listed with Old Westminster Winery, and the guest-chef line also names Kyle Bailey of Long Shot Hospitality and Tiffany Macisaac of The Big Cake Exchange. Mountain Valley Spring Water is listed as the guest beverage producer.

    Menu and farm context

    The reception is described with award-winning Old Westminster wines and passed appetizers. The farm profile also mentions honeybees, sheep, woodland hogs, heritage grains, vineyards, and orchards, and says Drew Baker will give an overview of farm operations and guide guests to the table.

    Policy notes

    The organizer’s policy says no refunds or credits are given if a participant cannot attend. Tickets can be transferred to someone else if the new guest information is provided at least 24 hours before the event, or if the guest using the reservation gives the purchaser’s name at arrival.

    • Vegetarian requests are the only accommodations that can be guaranteed, and the information is entered during checkout.

    Frequently asked questions

    What kind of event is this?

    It is an Outstanding in the Field outdoor long-table communal farm dinner at Burnt Hill Farm in Clarksburg, MD.

    Who are the host vintners?

    The host vintners are Drew Baker, Lisa Hinton, and Ashli Johnson of Burnt Hill Farm. The farm is described as a 117-acre regenerative polyculture farm run by the three siblings.

    Who is the guest chef?

    Tae Strain is the named guest chef, listed with Old Westminster Winery. The official guest-chef line also includes Kyle Bailey and Tiffany Macisaac.

    What is being served or poured?

    The reception is described with award-winning Old Westminster wines and passed appetizers, and Mountain Valley Spring Water is listed as the guest beverage producer.

    What is the transfer and refund policy?

    No refunds or credits are given if a participant cannot attend. Tickets can be transferred to someone else if the new guest information is provided at least 24 hours before the event.

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