$168 Thanksgiving Dinner in Bridgehampton
A three-course Thanksgiving prix-fixe dinner at Jean-Georges at Topping Rose House in Bridgehampton.
About the event
Three-course Thanksgiving prix-fixe
This Thanksgiving dinner is a multi-course, three-course prix-fixe at Jean-Georges at Topping Rose House in Bridgehampton. The price is $168 per person, matching both the event name and the stated prix-fixe price. The format is specifically a holiday Thanksgiving dinner rather than a standard à la carte restaurant service, so the most useful planning detail is the set three-course structure.
The event is tied to the restaurant’s annual Thanksgiving dinner and is scheduled for November 26, with the source description listing service from 11:00 AM to 7:00 PM. The event start and end records also place it on Thanksgiving Day in Bridgehampton, running from late morning through the evening window shown in the restaurant description.
Holiday menu focus
The menu centers on autumnal farm-to-table holiday dishes created under chef Jean-Georges Vongerichten. Named dishes include butternut squash soup, roasted natural turkey with classic sides and gravy, signature appetizers, and pumpkin pie desserts. Those items define the meal as a Thanksgiving menu with a traditional turkey course, seasonal soup, appetizers, and dessert included in the three-course prix-fixe format.
Jean-Georges Vongerichten is associated with Jean-Georges at Topping Rose House as chef and concept lead.
Restaurant and location
The dinner is held at Jean-Georges at Topping Rose House, listed as a restaurant in Bridgehampton. The address is 1 Bridgehampton-Sag Harbor Turnpike, Bridgehampton, NY 11932. The venue is also identified as the featured venue for the event, so the restaurant name, city, and address are the key location details to use when planning around the meal.
Frequently asked questions
What is served at the dinner?
It is a three-course Thanksgiving prix-fixe with autumnal farm-to-table holiday dishes, including butternut squash soup, roasted natural turkey with classic sides and gravy, signature appetizers, and pumpkin pie desserts.
Who is associated with the menu?
The dishes are created under chef Jean-Georges Vongerichten, who is listed as chef and concept lead for Jean-Georges at Topping Rose House.
How much does it cost?
The prix-fixe dinner is priced at $168 per person.
Where is it held?
It is held at Jean-Georges at Topping Rose House, a restaurant at 1 Bridgehampton-Sag Harbor Turnpike in Bridgehampton, NY 11932.
When does it take place?
The restaurant description places the dinner on November 26 from 11:00 AM to 7:00 PM.
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