November 01, 2026 | Big Sur Secret Location
An Outstanding in the Field event in Big Sur with guest chef Brian Redzikowski, guest winery Ian Brand, and Mountain Valley Spring Water.
Event
Outstanding in the Field | Big Sur Secret Location
An Outstanding in the Field long-table dining event in Big Sur with guest chefs Jacob Burrell and Yulanda Santos, Gros Ventre Cellars, and Mountain Valley Spring Water.
About the event
Big Sur long-table dining
Outstanding in the Field’s Big Sur Secret Location event is an outdoor long-table dining experience in Big Sur, set on a coastal mountain ridgeline overlooking the Pacific. The event name does not list a public venue address.
The event takes place on October 31, 2026, from 1:00 PM to 5:30 PM. The organizer says it is longer than usual because guests take a 45-minute scenic shuttle ride up the mountain each way.
Named chefs and beverage program
The guest chefs are Jacob Burrell of Conifer and Yulanda Santos of Jeune et Jolie. The guest winery is Chris and Sarah Pittenger of Gros Ventre Cellars, and Mountain Valley Spring Water is the guest beverage producer.
The associated venues are identified as Conifer, a restaurant in Bentonville, and Jeune et Jolie, a restaurant in Carlsbad. Gros Ventre Cellars is identified as a winery in Healdsburg.
Price and ticket terms
Tickets are listed at $573.56 USD. The organizer also says the meal is family style and that vegetarian requests can be guaranteed if entered during checkout.
The organizer’s terms say no refunds or credits are given if a participant cannot attend, but tickets can be transferred to someone else. New guest information must be sent at least 24 hours before the event, or the guests using the reservation can give the original name at arrival.
Frequently asked questions
What kind of event is this?
It is an Outstanding in the Field outdoor long-table dining event in Big Sur on a coastal mountain ridgeline overlooking the Pacific.
Who are the guest chefs?
The guest chefs are Jacob Burrell of Conifer and Yulanda Santos of Jeune et Jolie.
Who is listed in the beverage program?
The guest winery is Chris and Sarah Pittenger of Gros Ventre Cellars, and Mountain Valley Spring Water is the guest beverage producer.
How long is the shuttle ride?
The organizer says guests take a 45-minute scenic shuttle ride up the mountain each way.
Can vegetarian requests be accommodated?
Yes. The organizer says vegetarian requests can be guaranteed, and guests can enter that information during checkout.
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