Southwest Mountains Vineyards Wine Dinner
A seated wine dinner at Woodberry Kitchen in Baltimore pairing Mid-Atlantic cuisine with featured wines from Southwest Mountains Vineyards.
Event
UO Oyster Masterclass at The Urban Oyster
A hands-on oyster shucking masterclass in Baltimore with Chesapeake and Mid-Atlantic oyster tasting, paired drinks, and small bites.
About the event
Hands-on oyster shucking
UO Oyster Masterclass is an interactive oyster shucking masterclass and tasting experience at The Urban Oyster, a restaurant in Baltimore. The format centers on learning proper oyster shucking techniques, so the class is built around practical instruction as well as tasting.
The event is scheduled at The Urban Oyster’s address on W 36th St in Baltimore.
Oysters, pairings, and takeaways
The tasting covers Chesapeake Bay oysters and oysters from the northern Mid-Atlantic coast. The class also addresses flavor profiles and varietal differences between those oyster regions, pairing the shucking lesson with a more specific comparison of oyster types rather than presenting the tasting as a general seafood sampler.
Food and drink details are limited but specific: the experience includes dressed oysters, small bites, and wine pairings. It also includes a takeaway Urban Oyster shucking kit, which ties the session’s hands-on technique component to an item participants take with them after the class.
People connected to the class
Jasmine Norton is associated with the event as chef, class instructor, and host for The Urban Oyster. Shay Wells is associated with the session as a WSET Level 3 Sommelier, aligning with the listed wine-pairing component of the experience. No additional producer names, oyster farms, wine labels, or dish names are specified.
For planning context, the event is listed in Baltimore and has a defined start and end time in the event data. The exact time, booking path, and any live availability should be handled by the event page tools rather than repeated as prose details here.
Frequently asked questions
What is taught during the class?
Participants learn proper oyster shucking techniques as part of an interactive, hands-on masterclass and tasting experience.
Which oysters are featured?
The tasting covers Chesapeake Bay oysters and oysters from the northern Mid-Atlantic coast, with attention to flavor profiles and varietal differences between those regions.
What food and drink are included?
The experience includes dressed oysters, small bites, wine pairings, and a takeaway Urban Oyster shucking kit.
Who is associated with the session?
Jasmine Norton is associated with the class as chef, instructor, and host for The Urban Oyster. Shay Wells is associated with the session as a WSET Level 3 Sommelier.
Where does it take place?
The event takes place at The Urban Oyster, a restaurant at 914 W 36th St in Baltimore.
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