September 02, 2026 | Brooklyn Grange at the Navy Yard

A long-table dinner on a rooftop farm

This event is a communal, family-style, multi-course outdoor meal served along a single long table on a 12-story rooftop farm. It is organized by Outstanding in the Field and takes place in Brooklyn, NY.

The kitchen, wines, and producers

Guest chef Lana Lagomarsini is listed with Creola. The page says her cooking draws on the African diaspora, the American South, and her New York roots, and that the meal is inspired by the farm’s seasonal harvest.

The beverage and producer lineup names Julia and Alex Alvarez-Perez of Usonia Wine as guest winemakers, Diamond Crystal Salt Co.® as guest producer, and Mountain Valley Spring Water as guest beverage producer.

Brooklyn Grange and the host farmer

Ben Flanner is listed as host farmer for Brooklyn Grange. The page also says Brooklyn Grange was co-founded in April 2010 by Ben Flanner, Anastasia Plakias, and Gwen Schantz, and that Outstanding in the Field first set a rooftop table there in 2011.

Brooklyn Grange operates rooftop soil farms across three city buildings and provides roughly 80,000 pounds of organic vegetables each year to the New York community.

• The scheduled time is Wednesday, September 2, 2026, from 3:00 PM to approximately 7:30 PM.
• Vegetarian dietary requests are guaranteed when made upon booking.