September 13, 2026 | Hollywood Farm Dinner in Annapolis
An outdoor long-table communal dinner and farm-to-table culinary event at Hollywood Farm in Annapolis, organized by Outstanding in the Field.
About the event
Outdoor long-table format
Outstanding in the Field organizes this outdoor long-table communal dinner and farm-to-table culinary event at Hollywood Farm in Annapolis, MD. The event is part of the Outstanding in the Field 2026 Tour, with the date carried by the event name and date fields.
Hollywood Farm is protected under an agricultural conservation easement intended to maintain its rural nature and protect Chesapeake Bay tributaries. Jean-Francois and Thackray Seznec own and operate the farm, and the Seznec and Manseau families are named as host farmers for the dinner.
Chef and beverage participants
Matthew Lego of Leo Annapolis is the host chef. His cooking career followed a path that began away from professional kitchens, and his work is described as having connections with local ingredient providers, including friends at Hollywood Farm.
The guest vineyard participants are Polly Pittman and Tom Croghan of The Vineyard at Dodon. The guest brewery participants are Cam and Claire Bowdren of Forward Brewing. No specific wines, beers, dishes, or pairings are named here, so the useful takeaway is the participating producer lineup rather than a menu preview.
Price and meal policy
The price is $413.40 USD. The meal policy says that, because meals are served family style and quality standards are being maintained, vegetarian requests are the only accommodation that can be guaranteed when entered during checkout.
The transfer policy says no refunds or credits are given if a participant cannot attend, but tickets can be transferred to someone else. The policy asks for the new guest’s information at least 24 hours before the event, or for the guests using the reservation to give the original name at arrival.
Frequently asked questions
Who is the host chef?
Matthew Lego of Leo Annapolis is the host chef.
Who are the guest beverage participants?
The guest vineyard participants are Polly Pittman and Tom Croghan of The Vineyard at Dodon, and the guest brewery participants are Cam and Claire Bowdren of Forward Brewing.
Who owns and operates Hollywood Farm?
Hollywood Farm is owned and operated by Jean-Francois and Thackray Seznec.
What is the price?
The price is $413.40 USD.
What does the meal policy say about vegetarian requests?
Vegetarian requests are the only accommodation that can be guaranteed, and they can be entered during checkout.
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