Peak Season Series: Corn Dinner

Corn closes the Peak Season Series

This Thompson Italian dinner is built around corn and marks the final dinner in the restaurant’s Peak Season series. The format is a restaurant-hosted special dining event in Alexandria, with corn identified as the featured seasonal subject rather than a broader tasting theme. That makes the central planning detail straightforward: the event is part of a named culinary series, and this installment is the corn dinner that closes it.

What is known about the dinner

The available program information does not name individual dishes, pairings, courses, or menu items. The supported description is narrower and more useful: this is a dinner at Thompson Italian, a restaurant, organized around corn as part of the Peak Season culinary series. Because no course structure is provided, the clearest expectation to carry forward is the ingredient focus and the series context, not a specific menu sequence.

Restaurant and named team

The dinner takes place at Thompson Italian in Alexandria. The venue is identified as a restaurant at 1024 King St, Alexandria, VA 22314. People named in connection with Thompson Italian are Gabe Thompson, Chef / Owner; Katherine Thompson, Chef / Owner; and Lucy Dakwar, Executive Chef. Their roles are tied to the restaurant, not to any separately described talk, demonstration, or announced appearance.

For planning context, the event is associated with a Resy event link and is described as taking place in Alexandria. No ticket price, course count, beverage pairing, seating format, or availability status is provided here, so those details should not be assumed from the event name or the restaurant setting.