
Dis Tinto Taberna
Centro, Madrid
Bar in Madrid, Spain
Why go
Choose Dis Tinto Taberna for a wine-first Madrid stop, not for a rooftop brief or a fully planned destination dinner. The useful signal is its 89 Falstaff Points in the 2026 Wine Bar list, which makes it worth considering for glasses and conversation when the plan needs something central and low-drama. It suits pairs or small groups more naturally than a high-stakes occasion.
About Dis Tinto Taberna
In Madrid, cocktail bars and hotel rooftops often win the planning slot when a night needs an easy focal point. Dis Tinto Taberna is the better fit when the brief is wine-led, central, low-drama: a place to start or end an evening rather than carry the whole plan.
Choose it for wine-bar depth, not a full dinner brief
The smart expectation is taberna first, restaurant second. Go when the group wants glasses and conversation, with food playing a supporting role rather than acting as the reason to cross town. That makes it useful for explorers who like a wine stop with context, but less compelling for anyone trying to solve a destination dinner in one sitting.
Make the weather call separately
The outdoor question matters in Madrid, especially in shoulder-season evenings when terraces change the pace of a night. Do not make this the anchor for a rooftop or open-air plan; treat it as a wine-bar pick and use a terrace-led option if views, sun, or late-night air are the main goal.
For wider planning, use Our full Madrid bars guide, Our full Madrid restaurants guide, Our full Madrid hotels guide, Our full Madrid wineries guide, Our full Madrid experiences guide.
Madrid bar research can also include 1862 Dry Bar, 28008 Madrid, 360º Rooftop Bar, Angelita Madrid (Wine Bar). Outside Madrid, save ¡BE! Club in San Sebastián, 14 de la Rosa in Barcelona, 'a veo veo yu in Alishan.
Quick read: choose it for a wine-first Madrid stop; skip it when the assignment is rooftop, tasting-menu, or large-occasion dining.
Planning details
- Location
- Calle del Duque de Medinaceli 12 28014 Madrid, Spain
- Phone
- +34 (917) 649790
Venue details
Ambiance
Cozy, informal, and locally oriented, with a relaxed Madrid tavern feel and a trendy wine-bar aesthetic.
Tags
Vibe
Best For
Experience
Format
View
At the Bar
- Bar Category
- Wine Bar
- Late Night
- Closes by Midnight
Signature Pours
- Ribera del Duero
- Rioja
- sherry
Planning details
Location
Calle del Duque de Medinaceli 12 28014 Madrid, Spain · Directions
Around this place
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FAQ
Frequently Asked Questions
What's the crowd like at Dis Tinto Taberna?
Expect a wine-bar crowd rather than a full-dinner audience, because the format points to glasses and conversation first. The Falstaff Wine Bar score of 89 points for 2026 suggests it is taken seriously in its category, the Madrid address at Calle del Duque de Medinaceli 12 puts it in an easy pre- or post-dinner spot.
Is the food good at Dis Tinto Taberna?
Treat the food as support for the wine list, not the main reason to go. The Falstaff Wine Bar - 89 Falstaff Points (2026) makes the strongest case here, so this is a better choice for drink-led stopping than for a meal-first plan.
Do I need a reservation at Dis Tinto Taberna?
Plan ahead if you want a specific time, especially for a small group, because a wine-bar format can fill around peak evening hours in Madrid. If you are deciding between this and a seated dinner elsewhere, Dis Tinto Taberna works better as a flexible stop than as the anchor for a fixed-night schedule.
Is Dis Tinto Taberna good for a date?
Yes, if the date is about conversation, wine, an easy pace, since that is the kind of room a taberna usually supports. The address on Calle del Duque de Medinaceli 12 also makes it practical for pairing with another stop nearby instead of building the whole evening around one table.
Is Dis Tinto Taberna good for groups?
Yes for a small group that wants drinks and shared conversation, less so for a larger party trying to make it a full dinner. The wine-bar format and the Falstaff Wine Bar recognition point to a place that suits social stops better than structured group dining.




















