District Pour Haus

District Pour Haus is in Green Bay.

Self-pour is the point, with Wisconsin beer doing much of the work

The clearest value here is control. With 48 self-serve taps, the venue lets guests manage pace and choice round by round, which is useful when the table is split between beer, wine, and cider. Of those taps, 32 feature Wisconsin breweries, while the remaining taps cover wine, cider, and nitro, with local sourcing noted across the lineup. That makes the bar more compelling for sampling than for someone who wants a bartender-led cocktail conversation.

The venue also lists two named signature cocktails: Smooth Talker Margarita and Haus Reserve Bourbon Old Fashioned. Both are made in-Haus with its own ingredients, so there is a cocktail option beyond the tap wall; the self-pour setup remains the defining reason to choose it.

The room is designed to flex beyond drinks

Setting is inside The Common Place and is a high-end taproom with flexible lounge seating. Live music is part of the setup, and the room can shift into more of an entertainment space as needed. That matters for expectations: this is not framed as a measured tasting room or a formal sit-down restaurant. It is better understood as a casual, tech-driven taproom where the drink format and seating flexibility are the experience.