Hofstede Meerzigt

A Michelin-Recognised Farm-to-Table in Zoetermeer Worth Booking

If you are weighing Hofstede Meerzigt against the obvious Dutch fine-dining alternatives, the first thing to settle is price tier. The restaurants most often cited in the same breath — De Librije in Zwolle, Ciel Bleu in Amsterdam, or Inter Scaldes in Kruiningen — operate at €€€€, where a tasting menu with wine pairing can push well past €200 per head. Hofstede Meerzigt sits at €€, which in the Netherlands places it in a meaningfully different spending bracket. The Michelin Plate it has held for both 2024 and 2025 confirms that inspectors consider the cooking worth singling out, even if a star has not followed. For food-focused travellers who want verified culinary quality without the full fine-dining outlay, that combination is the core argument for booking here.

The Venue at a Glance

Hofstede Meerzigt is a farm-to-table restaurant at Zonnenberg 10 in Zoetermeer, operating within what the name signals: a working estate or country property setting. Farm-to-table at €€ in the Netherlands typically means shorter supply chains, seasonal menus that shift with what is available locally, and a dining room that prioritises produce over theatrical plating. That format rewards guests who want to eat something grounded in place rather than something constructed for spectacle. It is a different proposition from the creative and modernist restaurants that dominate Dutch fine dining, and it is worth going in with that expectation clearly set.

The Google rating of 4.7 across 455 reviews is a meaningful signal at this price point. A large review base at that score suggests consistency rather than a few exceptional evenings skewing the average upward. For context, many €€€€ restaurants in the Netherlands carry fewer reviews simply because their covers are limited and their audiences smaller. Hofstede Meerzigt's volume indicates a broader dining public returning and recommending it, which at €€ is the kind of social proof that matters alongside the Michelin recognition.

Service Philosophy and What It Means for Your Decision

The editorial question worth asking about any €€ Michelin Plate restaurant is whether the service matches what the recognition implies, or whether the recognition exists purely for the kitchen. At this price tier, you are not paying for the layered formality of a starred room. What the leading farm-to-table operations deliver instead is knowledgeable, direct hospitality: staff who can speak fluently about sourcing, who understand the menu's seasonal logic, and who do not make guests feel they need to perform a level of sophistication to belong in the room. Whether Hofstede Meerzigt hits that standard specifically is not something the available data can confirm, but the sustained Michelin Plate across two consecutive years suggests inspectors found the overall experience coherent, not just the food in isolation. Michelin assessments include the full visit.

For the food-focused traveller, the relevant benchmark is not whether service here matches FG François Geurds in Rotterdam or De Nieuwe Winkel in Nijmegen in formality. It is whether the service is good enough to not undermine the cooking. At 4.7 from 455 reviews, the weight of guest opinion suggests it does not.

Practical Details

Reservations: Booking difficulty is rated Easy, which means you are unlikely to find yourself locked out weeks in advance the way you would at a starred Dutch restaurant. That said, a Michelin Plate at €€ with a strong Google score draws a consistent local crowd, so booking a few days ahead is sensible for weekend dinners. Address: Zonnenberg 10, 2716 PG Zoetermeer. Price tier: €€, making this a significantly more accessible entry point than the €€€€ Dutch fine-dining comparators. Awards: Michelin Plate 2024 and 2025. Dress: No dress code is specified in available data; at €€ farm-to-table in the Netherlands, smart casual is a reasonable default. Phone and hours: Not available in current data , check directly with the venue or via their booking platform before visiting.

Context: Farm-to-Table at This Level in the Netherlands

The Dutch farm-to-table category has grown steadily, but it remains thinner at €€ with Michelin recognition than the volume of restaurants in the tier might suggest. Most Michelin-recognised farm-to-table operations in the Netherlands trend toward €€€ or €€€€, where the investment in relationships with specific producers, seasonal menu development, and appropriate staffing is easier to sustain financially. Hofstede Meerzigt holding a Michelin Plate at €€ for two consecutive years is therefore a more specific achievement than it might appear at first read. Comparable farm-to-table operations worth knowing about elsewhere in the Netherlands include 't Arsenaal in Deventer and Auberge de Veste in Hertogenbosch, both at €€. If you are building a longer trip around this style of cooking, those two offer useful comparators in different Dutch cities. For the wider Zoetermeer dining and travel picture, see our full Zoetermeer restaurants guide, our Zoetermeer hotels guide, our Zoetermeer bars guide, our Zoetermeer wineries guide, and our Zoetermeer experiences guide.

The Verdict

Book Hofstede Meerzigt if you want Michelin-recognised farm-to-table cooking in the Netherlands without committing to a €€€€ budget. Two consecutive Michelin Plates and a 4.7 score from over 450 guests make the case clearly enough. It is not a substitute for the ambition of De Lindehof in Nuenen or the technical reach of Brut172 in Reijmerstok, but it is not trying to be. If seasonal, produce-led cooking at an accessible price point is what you are after, this is the right booking.

Frequently Asked Questions

• What are alternatives to Hofstede Meerzigt in Zoetermeer? Within Zoetermeer itself, the dining scene is limited in breadth at the Michelin-recognised level, which makes Hofstede Meerzigt the clearest anchor for food-focused visitors. If you are willing to travel regionally, Aan de Poel in Amstelveen and De Librije in Zwolle operate at €€€€ with star-level ambition, while 't Arsenaal in Deventer offers a comparable farm-to-table format at €€ for a direct style comparison.
• What should a first-timer know about Hofstede Meerzigt? Go expecting farm-to-table cooking , seasonal, produce-led, grounded in Dutch agricultural rhythms , rather than the modernist or creative-technique format that defines most of the Netherlands' starred restaurants. The €€ price tier means the experience is accessible, and the Michelin Plate for both 2024 and 2025 confirms the kitchen is operating at a recognised standard. The 4.7 Google score from 455 reviews suggests consistency you can rely on for a first visit.
• Is Hofstede Meerzigt worth the price? At €€, yes. Michelin Plate recognition at this price tier in the Netherlands is not common. You are getting inspector-validated cooking at a fraction of what starred Dutch restaurants charge. The comparison that matters: De Nieuwe Winkel in Nijmegen at €€€€ offers more ambition and a star, but at a considerably higher spend. For value in the farm-to-table category specifically, Hofstede Meerzigt is the stronger argument.
• What should I wear to Hofstede Meerzigt? No dress code is specified in available data. At €€ farm-to-table in the Netherlands, smart casual is appropriate and unlikely to feel out of place. You do not need the level of formality you would bring to a starred Dutch room.
• How far ahead should I book Hofstede Meerzigt? Booking difficulty is rated Easy, so you are not looking at the weeks-out lead times required at starred Dutch restaurants. A few days ahead should be sufficient for most visits, though weekend evenings at a Michelin Plate restaurant with a strong local reputation fill faster than weekday slots. Booking a week out for Friday or Saturday is a sensible precaution.