Restaurant in Hong Kong, Hong Kong
Yong Fu
1,385Pearl PointsSerious Ningbo cooking. Book early, preorder.
About Yong Fu
Hong Kong's first outpost of Shanghai's acclaimed Ningbo seafood specialist, where chef Liu Zhen flies East China Sea fish daily and replicates the flagship's most complex recipes — including the wine-marinated raw mud crab that anchors the Michelin-starred menu. At HK$$$$ and with preordering required for signature dishes, it's a proposition for diners chasing regional Chinese technique that rarely appears in Hong Kong at this polish level.
At $$$$, Yong Fu brings Ningbo cuisine to Hong Kong as the first Hong Kong outpost of a Shanghai-based brand led by chef-owner Liu Zhen. The verified draw is specific rather than broad: a fish-centric Ningbo menu, fish shipped daily from the East China Sea, a dining room described with wave-like crystal chandeliers and dangling glass fish. Whether the experience justifies the spend depends on how much you value Ningbo cooking and a premium fish focus over more familiar Hong Kong dining formats.
What Makes the Ningbo Playbook Worth Booking
Yong Fu is best understood as a Hong Kong destination for Ningbo cuisine, with Liu Zhen attached as chef-owner and a price level of $$$$. The confirmed identity of the restaurant centers on fish: the Hong Kong outpost is described as nodding to a fish-centric menu through its glass-fish décor, while fish from the East China Sea is shipped here daily. That is the clearest grounded reason to book.
Hours are listed daily from 12 PM to 3 PM and 6 PM to 11:30 PM, so both lunch and dinner are represented in the verified information. For broader planning around the meal, explore our full Hong Kong bars guide or keep the focus on Yong Fu as a Ningbo option within Hong Kong.
Late-Night Context and Special-Occasion Fit
Yong Fu serves dinner until 11:30 PM every night according to the verified hours, which gives it a later evening window than many formal dining plans require. The setting also has a clear visual identity: wave-like crystal chandeliers and dangling glass fish underscore the fish-forward theme before the meal begins. Those details make the restaurant a plausible special-occasion choice for diners who want Ningbo cuisine in a Hong Kong setting.
Because the verified data does not specify seating layout, dress code, reservation lead times, tasting-menu structure, beverage program, or particular signature dishes, those details should be confirmed directly with the restaurant before booking. What can be stated with confidence is narrower: Yong Fu is a $$$$ Ningbo restaurant in Hong Kong from chef-owner Liu Zhen, with daily lunch and dinner hours and a menu identity tied to fish from the East China Sea.
Explore more Hong Kong dining options in our full Hong Kong restaurants guide, or use Yong Fu as the reference point if you are specifically looking for Ningbo cuisine in Hong Kong.
Frequently Asked Questions
Is Yong Fu worth the price?
Yong Fu is listed at $$$$, so it is best suited to diners who specifically want a premium Ningbo meal in Hong Kong. The strongest verified reasons to book are chef-owner Liu Zhen, the Ningbo focus, a fish-centric menu supported by daily East China Sea fish shipments.
Is the tasting menu worth it at Yong Fu?
The verified information does not specify whether Yong Fu offers a tasting menu. Check directly with the restaurant for current menu format, ordering requirements, any seasonal availability before booking.
What should I order at Yong Fu?
The verified information points to Ningbo cuisine and a fish-centric menu, with fish from the East China Sea shipped daily. Specific dishes are not confirmed here, so ask the restaurant what is available when you book or arrive.
What should I wear to Yong Fu?
A specific dress code is not included in the verified information. Guests should confirm any requirements directly with the restaurant before visiting.
Is lunch or dinner better at Yong Fu?
Both lunch and dinner are listed daily: 12 PM–3 PM and 6 PM–11:30 PM. Choose lunch or dinner based on your schedule, confirm current availability with the restaurant when booking.
Location
Shop 2, G/F & 1/F, Golden Star Building, 20-24 Lockhart Road, Wan Chai, Hong Kong
Hong Kong, Hong Kong
Compare Yong Fu
| Venue | Cuisine | Price | Booking Difficulty |
|---|---|---|---|
| Yong Fu | Ningbo | $$$$ | Hard |
| Ta Vie | Japanese - French, Innovative | $$$$ | Unknown |
| 8 1/2 Otto e Mezzo Bombana (Hong Kong) | Italian | $$$$ | Unknown |
| Feuille | French Contemporary | $$$ | Unknown |
| The Chairman | Chinese, Cantonese | $$ | Unknown |
| Neighborhood | International, European Contemporary | $$ | Unknown |
Comparing your options in Hong Kong for this tier.
Also Consider
- Ta Vie, Japanese - French, Innovative, $$$$
- 8 1/2 Otto e Mezzo Bombana (Hong Kong), Italian, $$$$
- Feuille, French Contemporary, $$$
- The Chairman, Chinese, Cantonese, $$
- Neighborhood, International, European Contemporary, $$
At $$$$, Yong Fu sits in the same price tier as Ta Vie and 8½ Otto e Mezzo Bombana, but the comparison is not straightforward. Ta Vie and Bombana both operate tasting-menu formats with European or hybrid frameworks. Yong Fu is a sharing-plate Chinese restaurant built around a single regional cuisine that most Hong Kong diners rarely encounter at this depth. If you are choosing between them for a special occasion, Yong Fu is the stronger choice for something genuinely distinct, and the only one of the three with a serious late-night window (11:30 PM last orders). Ta Vie is the better pick if a tasting-menu structure is your preference, Bombana if you want European luxury in the room as much as the food.
Feuille at $$$ represents the best value alternative if budget is a factor, with French contemporary cooking that has earned its own recognition. But it does not compete directly with Yong Fu on cuisine type or occasion weight. For Cantonese cooking specifically, The Chairman at $$ is the most talked-about option and significantly easier on cost, though demand makes it almost as hard to book. If you want regional Chinese cooking at $$$$ and the depth that comes with it, Yong Fu is the only current option in Hong Kong operating at award level in the Ningbo category.
Neighborhood at $$ sits in a different register entirely: European contemporary, more casual, considerably easier to access. It is not an alternative to Yong Fu for a celebration dinner, but it is worth noting for nights when you want quality without the booking difficulty or price commitment. On booking difficulty, Yong Fu is the hardest of this set to secure at short notice, plan two to three weeks out at minimum, further for weekend dinners.
Hours
- Monday
- 12 PM-3 PM 6 PM-11:30 PM
- Tuesday
- 12 PM-3 PM 6 PM-11:30 PM
- Wednesday
- 12 PM-3 PM 6 PM-11:30 PM
- Thursday
- 12 PM-3 PM 6 PM-11:30 PM
- Friday
- 12 PM-3 PM 6 PM-11:30 PM
- Saturday
- 12 PM-3 PM 6 PM-11:30 PM
- Sunday
- 12 PM-3 PM 6 PM-11:30 PM
Recognized By
Explore Hong Kong
Save or rate Yong Fu on Pearl
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.