Yong Fu
Ningbo · Wan Chai, Hong Kong
Restaurant in Hong Kong, Hong Kong
Book with PearlThe Read
East China Sea Provenance
Price
$$$$
Chef
Liu Zhen
Why go
Hong Kong's first outpost of Shanghai's acclaimed Ningbo seafood specialist, where chef Liu Zhen flies East China Sea fish daily and replicates the flagship's most complex recipes; including the wine-marinated raw mud crab that anchors the Michelin-starred menu. At HK$$$$ and with preordering required for signature dishes, it's a proposition for diners chasing regional Chinese technique that rarely appears in Hong Kong at this polish level.
About Yong Fu
At $$$$, Yong Fu brings Ningbo cuisine to Hong Kong as the first Hong Kong outpost of a Shanghai-based brand led by chef-owner Liu Zhen. The draw is specific rather than broad: a fish-centric Ningbo menu, fish shipped daily from the East China Sea, a dining room described with wave-like crystal chandeliers and dangling glass fish. Whether the experience justifies the spend depends on how much you value Ningbo cooking and a premium fish focus over more familiar Hong Kong dining formats.
What Makes the Ningbo Playbook Worth Booking
Yong Fu is best understood as a Hong Kong destination for Ningbo cuisine, with Liu Zhen attached as chef-owner and a price level of $$$$. The confirmed identity of the restaurant centers on fish: the Hong Kong outpost is described as nodding to a fish-centric menu through its glass-fish décor, while fish from the East China Sea is shipped here daily. That is the clearest grounded reason to book.
Hours are listed daily from 12 PM to 3 PM and 6 PM to 11:30 PM, so both lunch and dinner are represented in the information. For broader planning around the meal, explore our full Hong Kong bars guide or keep the focus on Yong Fu as a Ningbo option within Hong Kong.
Late-Night Context and Special-Occasion Fit
Yong Fu serves dinner until 11:30 PM every night according to the hours, which gives it a later evening window than many formal dining plans require. The setting also has a clear visual identity: wave-like crystal chandeliers and dangling glass fish underscore the fish-forward theme before the meal begins. Those details make the restaurant a plausible special-occasion choice for diners who want Ningbo cuisine in a Hong Kong setting.
Because the data does not specify seating layout, dress code, reservation lead times, tasting-menu structure, beverage program, or particular signature dishes, those details should be confirmed directly with the restaurant before booking. What can be stated with confidence is narrower: Yong Fu is a $$$$ Ningbo restaurant in Hong Kong from chef-owner Liu Zhen, with daily lunch and dinner hours and a menu identity tied to fish from the East China Sea.
Explore more Hong Kong dining options in our full Hong Kong restaurants guide, or use Yong Fu as the reference point if you are specifically looking for Ningbo cuisine in Hong Kong.
Planning details
- Hours
- Monday: 12 PM-3 PM 6 PM-11:30 PM · Tuesday: 12 PM-3 PM 6 PM-11:30 PM
- Location
- Hong Kong, Wan Chai, Lockhart Rd, 20-22號2號舖地下及1樓 Golden Star Building
- Website
- yongfuhk.com
- Phone
- +852 2881 7899
The take
The Take
The Vibe
Yong Fu reads like a focused, tradition-minded outpost that brings Ningbo's coastal culinary identity to Wan Chai. The restaurant emphasizes restraint in seasoning, a long history of pickling and preservation, and a seafood-first logic that shapes the menu. The writing positions the kitchen as methodical and purposeful — not experimental for its own sake but intent on honoring techniques tied to place and sea. That serious, crafted approach gives the dining room a classic, refined air: an experience for diners who care about provenance, technique and the subtlety of maritime Chinese cooking.
Best For
This is a destination for diners who seek region-specific Chinese seafood preparations and care about where ingredients come from. Because the kitchen ships seafood daily from the East China Sea and arranges the menu around fish and preserved flavors, Yong Fu particularly suits guests interested in education-through-tasting: people who want to explore Ningbo traditions, enjoy composed seafood plates and appreciate culinary restraint. The Wan Chai location and clear commitment to supply-chain integrity also make it appropriate for considered business meals or celebratory dinners centered on high-quality coastal ingredients.
Ordering Tips
Focus on the seafood-first logic: the menu is organized around fish and coastal ingredients that arrive fresh from the East China Sea, so prioritize daily seafood offerings when available. Expect preparations that highlight wine-marinating, slow-braising, salting and pickling rather than heavy saucing; ordering a range of preserved and fresh-seafood dishes will illustrate the cuisine's signature restraint and preservation techniques. If stewardship of provenance matters to you, ask servers about that day's freight and what fish or shellfish came in fresh from the East China Sea.
Venue details
Ambiance
Refined and elegant, with a polished high-end Chinese dining-room atmosphere suited to a Michelin-starred regional cuisine experience.
Tags
Vibe
Best For
Experience
At the Table
- Service Style
- Formal
- Meal Pacing
- Leisurely
Signature Dishes
- Sweet dumplings
- Passionfruit lotus root
- Fresh lotus seed, lily bulb and river shrimp
- Winter melon with dried anchovy
Planning details
Hours
- Monday
- 12 PM-3 PM 6 PM-11:30 PM
- Tuesday
- 12 PM-3 PM 6 PM-11:30 PM
- Wednesday
- 12 PM-3 PM 6 PM-11:30 PM
- Thursday
- 12 PM-3 PM 6 PM-11:30 PM
- Friday
- 12 PM-3 PM 6 PM-11:30 PM
- Saturday
- 12 PM-3 PM 6 PM-11:30 PM
- Sunday
- 12 PM-3 PM 6 PM-11:30 PM
Location
Hong Kong, Wan Chai, Lockhart Rd, 20-22號2號舖地下及1樓 Golden Star Building · Directions
Recognition and awards
Also consider
Also Consider
- Ta Vie; Japanese - French, Innovative, $$$$
- 8 1/2 Otto e Mezzo Bombana (Hong Kong); Italian, $$$$
- Feuille; French Contemporary, $$$
- The Chairman; Chinese, Cantonese, $$
- Neighborhood; International, European Contemporary, $$
Restaurant context
At $$$$, Yong Fu sits in the same price tier as Ta Vie and 8½ Otto e Mezzo Bombana, but the comparison is not straightforward. Ta Vie and Bombana both operate tasting-menu formats with European or hybrid frameworks. Yong Fu is a sharing-plate Chinese restaurant built around a single regional cuisine that most Hong Kong diners rarely encounter at this depth. If you are choosing between them for a special occasion, Yong Fu is the stronger choice for something genuinely distinct; and the only one of the three with a serious late-night window (11:30 PM last orders). Ta Vie is the better pick if a tasting-menu structure is your preference, Bombana if you want European luxury in the room as much as the food.
Feuille at $$$ represents the best value alternative if budget is a factor, with French contemporary cooking that has earned its own recognition. But it does not compete directly with Yong Fu on cuisine type or occasion weight. For Cantonese cooking specifically, The Chairman at $$ is the most talked-about option and significantly easier on cost, though demand makes it almost as hard to book. If you want regional Chinese cooking at $$$$ and the depth that comes with it, Yong Fu is the only current option in Hong Kong operating at award level in the Ningbo category.
Neighborhood at $$ sits in a different register entirely: European contemporary, more casual, considerably easier to access. It is not an alternative to Yong Fu for a celebration dinner, but it is worth noting for nights when you want quality without the booking difficulty or price commitment. On booking difficulty, Yong Fu is the hardest of this set to secure at short notice; plan two to three weeks out at minimum, further for weekend dinners.
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Unlock the full Yong Fu guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.
Compare Yong Fu
| Venue | Cuisine | Price | Booking Difficulty | Awards |
|---|---|---|---|---|
| Yong Fu | Ningbo | $$$$ | Hard | 2026 OAD Top Restaurants in Asia Ranked · #9SCMP 100 Top Tables 2026 - RestaurantsMichelin Guide Hong Kong & Macau 20262025 OAD Top Restaurants in Asia Ranked · #52025 La Liste Top Restaurants2025 Michelin 1 Star2025 Black Diamond 1 Diamond2024 OAD Top Restaurants in Asia Ranked · #162024 Michelin 1 Star |
| Ta Vie | Japanese - French, Innovative | $$$$ | Unknown | 2026 OAD Top Restaurants in Asia Ranked · #282026 Asia's 50 Best Restaurants · #682026 Black Pearl 2 DiamondMichelin Guide Hong Kong & Macau 2026SCMP 100 Top Tables 2026 - Restaurants2026 La Liste Top Restaurants2025 OAD Top Restaurants in Asia Ranked · #242025 Asia's 50 Best Restaurants · #642025 Michelin 3 Stars |
| 8 1/2 Otto e Mezzo Bombana (Hong Kong) | Italian | $$$$ | Unknown | 2026 OAD Top Restaurants in Asia Ranked · #102Star Wine Lists 20262026 Black Pearl 2 Diamond2026 Gambero Rosso Top Italian RestaurantsSCMP 100 Top Tables 2026 - RestaurantsMichelin Guide Hong Kong & Macau 20262026 Les Grandes Tables du Monde Members2025 Asia's 50 Best Restaurants · #942025 Wine Spectator Best of Award of Excellence |
| Feuille | French Contemporary | $$$ | Unknown | SCMP 100 Top Tables 2026 - Restaurants2026 OAD Top Restaurants in Asia Highly RecommendedMichelin Guide Hong Kong & Macau 20262026 La Liste Top Restaurants2025 Asia's 50 Best Restaurants · #932025 OAD Top Restaurants in Asia Ranked · #1972025 The Best Chef One Knife2025 Michelin 1 Star2024 Michelin 1 Star |
| The Chairman | Chinese, Cantonese | $$ | Unknown | 2026 Asia's 50 Best Restaurants · #12026 OAD Top Restaurants in Asia Ranked · #7Star Wine Lists 20262026 Black Pearl 3 DiamondSCMP 100 Top Tables 2026 - RestaurantsMichelin Guide Hong Kong & Macau 20262026 La Liste Top Restaurants2025 Asia's 50 Best Restaurants · #22025 OAD Top Restaurants in Asia Ranked · #9 |
| Neighborhood | International, European Contemporary | $$ | Unknown | 2026 Asia's 50 Best Restaurants · #242026 OAD Top Restaurants in Asia Ranked · #33Michelin Guide Hong Kong & Macau 20262025 Asia's 50 Best Restaurants · #212025 OAD Top Restaurants in Asia Ranked · #282025 The Best Chef One Knife2025 Michelin 1 Star2024 OAD Top Restaurants in Asia Ranked · #312024 Michelin 1 Star |
Comparing your options in Hong Kong for this tier.
FAQ
Frequently Asked Questions
Is Yong Fu worth the price?
Yong Fu is listed at $$$$, so it is best suited to diners who specifically want a premium Ningbo meal in Hong Kong. The strongest reasons to book are chef-owner Liu Zhen, the Ningbo focus, a fish-centric menu supported by daily East China Sea fish shipments.
Is the tasting menu worth it at Yong Fu?
What should I order at Yong Fu?
The information points to Ningbo cuisine and a fish-centric menu, with fish from the East China Sea shipped daily. Specific dishes are not confirmed here, so ask the restaurant what is available when you book or arrive.
What should I wear to Yong Fu?
Is lunch or dinner better at Yong Fu?
Both lunch and dinner are listed daily: 12 PM–3 PM and 6 PM–11:30 PM. Choose lunch or dinner based on your schedule, confirm current availability with the restaurant when booking.
