Restaurant in Woubrugge, Netherlands
Twice-recognised organic dining outside the city.
De Dyck holds a Michelin Plate for 2024 and 2025 and a 4.5 Google rating, making it the most credible organic dining option in the Woubrugge area at the €€€ price tier. It suits food-focused travellers willing to make the drive into the Dutch polderlands for ingredient-led cooking at a price point well below the starred competition. Booking is easy, and the rural setting rewards a deliberate visit.
De Dyck earns its Michelin Plate recognition two years running (2024 and 2025) and holds a 4.5 Google rating across 278 reviews, which is a meaningful signal for a restaurant in a village as small as Woubrugge. If you are a food-focused traveller prepared to make a dedicated trip into the Dutch polderlands for an organic, ingredient-led meal in an atmospheric setting, this is worth booking. If you need the full theatre of a Michelin-starred tasting menu, look instead at Ciel Bleu in Amsterdam or Aan de Poel in Amstelveen. De Dyck is for the diner who values provenance, a quieter pace, and a setting that does not try to compete with the city.
De Dyck sits in Woubrugge, a small village in the Green Heart of the Netherlands, roughly halfway between Amsterdam and The Hague in the Groene Hart wetland region. Getting there requires a car or a combination of train and local transport; this is not a casual after-work dinner. That deliberateness is part of the proposition. The diner who makes the drive arrives somewhere that feels removed from urban restaurant noise, which shapes the atmosphere from the moment you arrive. The energy here is calm and considered rather than charged, which makes it a poor fit if you want a buzzy room, but a good fit if you want a meal that holds your attention without competing with it.
The cuisine is organic, which at this price tier (€€€) means the kitchen is committed to sourcing rather than simply gesturing toward sustainability. Organic cooking in a Michelin Plate context in the Netherlands tends to mean tight relationships with local growers and seasonal menus that shift in response to what is actually available, rather than what a fixed menu design would prefer. De Nieuwe Winkel in Nijmegen occupies a similar space philosophically, though it operates at €€€€ and carries a full Michelin star, which positions De Dyck as the more accessible entry point to this category of cooking in the Netherlands. For a comparable organic-focused experience in the broader Benelux region, Barge in Brussels and Archibald De Prince in Luxembourg are worth knowing about.
The Michelin Plate designation, awarded in both 2024 and 2025, indicates that Michelin's inspectors consider the food here good and worth recommending, even if the kitchen has not yet reached star level. The consistency of the recognition across two consecutive years matters: it suggests the kitchen is stable, not coasting on a single strong inspection. For a diner calibrating expectations, think of the Plate as a signal of reliable quality at a price point below the starred competition rather than a consolation prize.
On the subject of counter or bar seating: if De Dyck offers a chef's counter or pass-facing seats, that format would suit this venue's style particularly well. Organic, produce-driven kitchens benefit from proximity; watching a team work with seasonal ingredients in real time adds a layer of transparency that reinforces the sourcing ethos. Smaller, quieter rooms in villages like Woubrugge often have the space configuration to support this kind of seating without the performative pressure of a city restaurant. If counter seats are available when you book, request them. They tend to produce the more involving meal at restaurants built around this kind of cooking.
The €€€ price range puts De Dyck below the €€€€ tier occupied by most of the serious competition in the Netherlands. At this level you are spending meaningfully on dinner, but you are not in the same bracket as De Librije in Zwolle or 't Nonnetje in Harderwijk. That gap creates a genuine value case, particularly given the Michelin recognition. For the Green Heart region specifically, this is likely the most serious organic restaurant you will find at this price point.
Booking is listed as easy, which is consistent with a village restaurant rather than a city destination. You should not need to plan months in advance, though weekends will fill faster than weekdays. Given the location, same-week or even weekend availability is plausible on quieter nights. That said, if you are building a trip around the meal, book a few weeks out to secure your preferred evening and time. The restaurant's address is Woudsedijk-Zuid 43 in Woubrugge; plan your route in advance, particularly if arriving after dark, as rural Dutch roads can be disorienting without active navigation. See our full Woubrugge restaurants guide for additional context on dining in the area, and consult our Woubrugge hotels guide if you are considering an overnight stay to make the most of the journey.
For explorers who want to extend the trip, our guides to bars in Woubrugge, local wineries, and experiences in the region are worth checking before you go. The Green Heart is genuinely underexplored by international food travellers, and De Dyck is a credible anchor for a longer itinerary. Regional organic restaurants worth cross-referencing include De Groene Lantaarn in Staphorst, De Bokkedoorns in Overveen, De Treeswijkhoeve in Waalre, Brut172 in Reijmerstok, De Lindehof in Nuenen, and De Lindenhof in Giethoorn.
Quick reference: Michelin Plate 2024/2025 · 4.5 Google (278 reviews) · €€€ · Organic · Woubrugge, Netherlands · Booking difficulty: easy.
| Venue | Price | Value |
|---|---|---|
| De Dyck | €€€ | — |
| De Librije | €€€€ | — |
| 't Nonnetje | €€€€ | — |
| De Lindehof | €€€€ | — |
| De Nieuwe Winkel | €€€€ | — |
| Fred | €€€€ | — |
Side-by-side comparison to help you decide where to book.
Yes, and it earns that status on credentials rather than hype. Two consecutive Michelin Plates (2024 and 2025) at the €€€ price point signals a kitchen that performs consistently. The village setting in Woubrugge adds a sense of occasion that a city restaurant rarely delivers — you are making a deliberate trip, not filling a diary slot.
Hours and floor plan are not publicly confirmed, so call ahead to verify capacity before assembling a large party. At €€€ pricing with Michelin Plate recognition, the kitchen is likely set up for smaller, more controlled service rather than banquet-style groups. Parties of 2–4 are the safest bet without advance confirmation.
No dress code is documented, but a Michelin Plate organic restaurant at €€€ in the Dutch countryside typically draws guests in neat, relaxed attire rather than formal wear. Think smart-casual without the tie. Overdressing for a rural Dutch village setting would be out of place; underdressing for a twice-recognised kitchen would be too.
The organic cuisine focus suggests ingredient awareness is central to the kitchen's approach, which is a reasonable starting point for dietary conversations. No specific allergy or dietary policy is documented. check the venue's official channels at Woudsedijk-Zuid 43 before booking if restrictions are non-negotiable.
At €€€ with back-to-back Michelin Plates in 2024 and 2025, the value case is solid for a destination meal. The organic focus gives the cooking a clear point of view beyond generic fine dining. If you are already travelling between Amsterdam and The Hague, it is an easy detour to justify; as a standalone city-to-village trip, it works best if organic sourcing and quiet setting matter to you.
There are no other documented fine dining options in Woubrugge itself. For comparable Dutch organic or sustainability-led cooking with stronger city access, De Nieuwe Winkel in Nijmegen (multiple international awards) is the reference point. For €€€ coastal fine dining, 't Nonnetje in Harderwijk holds Michelin recognition and offers a different coastal register entirely.
No menu format is confirmed in available data. Given the €€€ price range and Michelin Plate status, a structured tasting format is plausible, but do not assume it. Check directly with the restaurant before booking if format matters to your decision — particularly if you are travelling specifically for a multi-course experience.
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