Carcasse
Wolfisheim
Restaurant in Wolfisheim, France
Book with PearlThe Read
Price
$30–50per person
Dress
Casual
Why go
A neighborhood restaurant in Wolfisheim open for dinner Monday through Saturday and select midday sittings, Carcasse offers uncomplicated French cooking in a quiet residential quarter west of Strasbourg. Without awards or published contact details, it serves local regulars who prioritize routine over spectacle, making it a practical choice for diners seeking modest pricing and consistent execution outside the tourist core.
About Carcasse
Carcasse is a restaurant in Wolfisheim with evening hours most of the week and weekday lunch service from Tuesday to Friday. Dinner runs Monday to Thursday from 7–9:30 PM, Friday and Saturday from 7–10 PM, and the restaurant is closed on Sunday. Lunch runs Tuesday through Friday from 12–1:30 PM.
Carcasse is in Wolfisheim and has a casual dress code. Diners comparing other options may also look at Colbert or L'ID, while checking each venue’s current details directly before planning.
Why the Address Works
Carcasse works best for diners who want a Wolfisheim restaurant with a clearly posted weekly rhythm. The schedule is useful to know in advance: Monday is dinner only, Tuesday through Friday include lunch and dinner, Saturday is dinner only, and Sunday is closed. Friday and Saturday dinners run later than the rest of the week, until 10 PM.
Dress: The dress code is casual. If the menu, chef background, booking process, price range, or service style matter for your visit, confirm those details directly with the restaurant before going. For another comparison point, La Vieille Tour is a venue diners may consider alongside Carcasse, subject to checking current information.
How It Sits Among Comparison Venues
Carcasse is best described by its schedule: weekday lunch from Tuesday to Friday, dinner from Monday to Saturday, and a casual dress code. Diners comparing options can consider Carcasse alongside Colbert, L'Ami Schutz, L'Oignon, L'ID, and La Vieille Tour, while verifying each restaurant’s current hours, menu, and booking details before choosing.
Planning details
- Location
- 29 Rue des Seigneurs, 67202 Wolfisheim, France
- Website
- restaurant-carcasse.fr
- Phone
- +33369322921
The take
The Take
The Vibe
Carcasse reads as an unsentimental, meat-first restaurant rooted in Alsatian tradition. The name itself signals a direct, product-led approach: whole-animal respect and butchery are the argument, not theatrical garnish. Set in Wolfisheim just outside Strasbourg, the place attracts locals and focuses on daily cooking. That combination produces a quietly intense, intimate experience, earnest and straightforward rather than flashy, where the quality of the beef and the chef’s commitment to sourcing do the talking.
Best For
This is a venue for people who come to eat seriously good meat in a relaxed, village setting. It suits date nights when diners want a focused, high-quality steak; business dinners that demand reliable execution; and group or family meals centered on shareable, hearty plates. Because the restaurant sits within a local culinary culture that prizes richness and familiar preparations, it also works well as a casual hangout for regulars who appreciate well-sourced beef and no-nonsense cooking.
Ordering Tips
Lean into the signature meat preparations: the aged steak and beef ribs are the clearest expressions of the kitchen’s beef-first identity, while the Red Cordon and Picanha show off technique and flavor. Tartares are a good way to sample the quality of the raw material, and the burgers offer a more casual take on the same sourcing priorities. Given the restaurant’s regional context, expect rich, straightforward flavors: order a centerpiece steak or ribs to share, and use tartare or a burger as a lighter counterpoint.
Venue details
Ambiance
Spacious dining room with well-spaced tables and a pleasant terrace; rustic setting with older decor but welcoming atmosphere managed by invested young staff.
Tags
Vibe
Best For
Experience
Sourcing
At the Table
- Dress Code
- Casual
- Noise Level
- Conversational
- Service Style
- Upscale Casual
- Meal Pacing
- Standard
- Capacity
- Medium
- Kitchen
- Traditional
- Menu Format
- A la carte
- Drinks Focus
- Wine, Cocktails
- Dietary
- Vegetarian friendly
- Private Dining
- Available
- Outdoor Seating
- Yes
Signature Dishes
- Beef Ribs
- Red Cordon (Beef Cordon Bleu)
- Aged Steak
- Beef Picanha
- Tartares
- Burgers
Know before you go
Know Before You Go
- Getting there
- 29 Rue des Seigneurs, 67202 Wolfisheim, France
Planning details
Location
Also consider
Also Consider
- L'ID, Modern Cuisine, €€
- Colbert, French Brasserie, Modern Cuisine, €€€
- L'Ami Schutz, Notable alternative
- La Vieille Tour, Classic Cuisine, €€€
- L'Oignon, Notable alternative
Restaurant context
Carcasse sits in Wolfisheim's middle tier: less elaborate than Colbert, which commands a three-euro-sign price and draws diners from Strasbourg for modern French brasserie work, and more evening-focused than L'Ami Schutz. For value-conscious guests, L'ID delivers modern cuisine at a two-euro-sign bracket with broader critical visibility, making it the safer bet for first-timers. La Vieille Tour offers classic French refinement at a three-euro-sign level, suited to diners who want ingredient provenance and a more formal room.
Carcasse is easiest to book among this set, walk-ins are viable during lunch, and appeals to locals who live within a short drive and want a twice-weekly dinner option without advance planning. If you're traveling from Strasbourg and can only book one meal, Colbert or L'ID justify the trip more clearly. For Wolfisheim residents prioritizing routine and modest pricing, Carcasse is the practical choice. L'Oignon rounds out the options with a similar neighborhood focus, though Carcasse's evening schedule makes it more flexible for working professionals.
Explore Wolfisheim
Around this place
Discover more on Pearl
Unlock the full Carcasse guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.
Compare Carcasse
| Venue | Location | Cuisine | Price | Awards |
|---|---|---|---|---|
| Carcasse | Wolfisheim | , | , | No published awards |
| L'ID | Lingolsheim | Modern Cuisine | €€ | Michelin Guide France & Monaco 20262025 Michelin Plate2024 Michelin Plate |
| Colbert | Strasbourg | French Brasserie, Modern Cuisine | €€€ | Michelin Guide France & Monaco 20262025 OAD Casual in Europe Ranked · #8432025 Michelin Plate2024 OAD Casual in Europe Ranked · #6202024 Michelin Plate2023 OAD Casual in Europe Recommended |
| L'Ami Schutz | Strasbourg | , | , | No published awards |
| La Vieille Tour | Strasbourg | Classic Cuisine | €€€ | Michelin Guide France & Monaco 20262025 Michelin 1 Star2024 Michelin 1 Star |
| L'Oignon | Strasbourg | , | , | No published awards |
.png?width=1200&quality=80)
How Carcasse Wolfisheim compares with similar nearby venues.
FAQ
Frequently Asked Questions
Is lunch or dinner better at Carcasse?
Carcasse serves both lunch and dinner on Tuesday through Friday, dinner only on Monday and Saturday, and is closed on Sunday. Lunch is listed from 12–1:30 PM, while dinner starts at 7 PM and runs until 9:30 PM Monday through Thursday and until 10 PM on Friday and Saturday. Which is better depends on your schedule.
Is Carcasse good for solo dining?
Carcasse has a casual dress code and offers lunch Tuesday through Friday and dinner Monday through Saturday.
What are alternatives to compare with Carcasse?
Diners comparing options may consider Colbert, L'Ami Schutz, L'Oignon, La Vieille Tour, and L'ID alongside Carcasse.
Is Carcasse good for a special occasion?
Carcasse has a casual dress code. If you are planning a birthday, anniversary, or other occasion, confirm the current menu, availability, and setting directly with the restaurant.
What should a first-timer know about Carcasse?
Carcasse is in Wolfisheim, has a casual dress code, and is closed on Sunday. It serves dinner Monday through Saturday, with lunch also available Tuesday through Friday from 12–1:30 PM. Dinner runs 7–9:30 PM Monday through Thursday and 7–10 PM on Friday and Saturday.