das grander

Verdict

Das grander is worth booking if you are driving through Tyrol and want a Michelin-recognised regional meal at €€€ pricing rather than the €€€€ outlay that Austria's headline restaurant names demand. Two consecutive Michelin Plates (2024 and 2025) confirm the kitchen is cooking with genuine intent. A 4.6 Google rating across 290 reviews adds commercial credibility on leading of that critical recognition. This is not a destination restaurant that will pull you to Wattens on its own, but if your itinerary already puts you in the Inn Valley corridor, it is a clear step above the average Tyrolean Gasthaus. For groups considering a private or semi-private setting, the €€€ price point makes it one of the more accessible Michelin-recognised group dining options in the region.

Portrait

Wattens sits in the Inn Valley east of Innsbruck, a town most travellers associate with the Swarovski Crystal Worlds rather than with serious cooking. Das grander at Dr.-Felix-Bunzl-Straße 6 quietly changes that calculus. The address is functional rather than picturesque, which means the visual experience begins inside, not on the approach. Regional cuisine in Austria at this price tier tends toward polished comfort: local produce treated with classical discipline, presentations that feel considered without being theatrical. That is the context in which das grander's two Michelin Plates land with real weight. The Michelin Plate is not a star, but its two consecutive years of recognition signal a kitchen that meets the guide's threshold for quality cooking and has maintained it year on year.

For food and travel enthusiasts who follow Austrian regional cooking, the Tyrolean context matters. The region has a handful of recognised addresses, but most of the country's Michelin-starred concentration sits in Vienna, Salzburg, and Styria. Finding Michelin-acknowledged cooking at the €€€ level in a town like Wattens is the kind of discovery that makes an Inn Valley itinerary worth planning around, rather than just passing through. If you are combining a visit to Swarovski Crystal Worlds with a serious meal, das grander removes any need to drive back toward Innsbruck for quality.

On the question of private and group dining, the €€€ price range positions das grander as a practical choice for celebrations or corporate dinners that want credibility without a four-figure per-head bill. Austria's top-tier group dining options, including Vienna and Salzburg flagships, push into €€€€ territory where a table for six or eight becomes a significant financial commitment. Das grander at €€€ sits in a different tier of accessibility. Booking difficulty is rated Easy, which means groups do not face the multi-month lead times that Vienna's most sought-after tables require. That combination of Michelin recognition, regional cuisine with local identity, and direct availability makes it a sensible anchor for a group dinner in Tyrol. If your group is debating between making a dedicated trip to a €€€€ Austrian address or building a Tyrolean itinerary around a Michelin-recognised local option, the case for das grander is practical and clear.

The regional cuisine classification is worth taking seriously when deciding whether das grander fits your profile. This is not modern Austrian cooking in the Viennese sense, and it is not the avant-garde technique you find at the country's most progressive tables. It is cooking rooted in Tyrolean produce and tradition, executed with enough precision to earn guide recognition. For a diner who wants innovation above all, that framing is important. For a diner who wants to eat where they are, in a way that reflects the place, das grander is the more honest and rewarding choice within Wattens.

Logistics are practical. Wattens is accessible by car from Innsbruck in under twenty minutes and sits on the main Inn Valley road and rail corridor. For those staying in Innsbruck or passing through on a broader Austrian or Tyrolean trip, the journey adds minimal time. Given Easy booking status, reservations should be achievable with reasonable notice rather than weeks of forward planning, though for group bookings at a restaurant with limited seating, earlier is always more reliable.

For explorers building a broader Tyrolean dining picture, the region has other recognised addresses worth knowing. Schwarzer Adler in Hall in Tirol sits just west along the same valley. Griggeler Stuba in Lech and Gourmetrestaurant Tannenhof in Sankt Anton am Arlberg serve the western Arlberg corridor. Stüva in Ischgl is another Tyrolean option for ski-season travellers. For a broader Austrian regional sweep, Döllerer in Golling an der Salzach and Senns in Salzburg are the relevant Salzburg-region comparisons, while Obauer in Werfen and Landhaus Bacher in Mautern an der Donau represent the classic Austrian mode at higher price points. For those interested in regional cuisine comparisons beyond Austria, Trattoria al Cacciatore - La Subida in Cormons and Thaller - Gasthaus in Sankt Veit am Vogau show what Michelin-recognised regional cooking looks like in neighbouring parts of the Alpine arc.

See our full Wattens restaurants guide for the complete local picture, and our Wattens hotels guide if you are staying overnight. Wattens bars, wineries, and experiences round out the local options if you are planning a full day or weekend in the area.

Ratings & Recognition

• Michelin Plate 2025
• Michelin Plate 2024
• Google: 4.6 / 5 (290 reviews)

Booking

Booking difficulty is Easy. Reservations are recommended, particularly for groups, but das grander does not require the weeks-in-advance planning that Austria's most sought-after tables demand. For private or group dining, contact the restaurant directly to confirm availability and any room configuration options.

Practical Details

Das grander is at Dr.-Felix-Bunzl-Straße 6, 6112 Wattens, Austria, accessible by car from Innsbruck in under twenty minutes via the Inn Valley road. Price range is €€€. Cuisine is regional Austrian. Hours and dress code are not published in available data — confirm directly when booking.

How It Compares

See the comparison section below for how das grander sits against Austria's wider restaurant field.

FAQ

What should a first-timer know about das grander?

• It is a Michelin Plate-recognised regional restaurant in Wattens, Tyrol, at the €€€ price point.
• The cuisine is Tyrolean regional, not modernist or avant-garde, so expect cooking grounded in local produce and tradition.
• Wattens is a twenty-minute drive east of Innsbruck, making it a practical stop rather than a standalone destination trip.
• Booking is Easy by Pearl classification, so you do not need to plan months ahead.

Is das grander worth the price?

• At €€€, yes, if Michelin-recognised regional Austrian cooking is what you are after at a price below the €€€€ tier that most of Austria's acclaimed addresses charge.
• Compared to Döllerer or Obauer, both of which operate at €€€€, das grander offers a credentialed experience at a lower financial commitment.
• Two consecutive Michelin Plates confirm the kitchen earns its price tier.

Can das grander accommodate groups?

• The Easy booking classification and €€€ price point make it one of the more practical Michelin-recognised group dining options in Tyrol.
• Specific private dining room details are not published, so contact the restaurant directly to discuss group size and configuration.
• For groups weighing a trip to a Vienna or Salzburg €€€€ address, das grander offers a credible alternative at meaningfully lower cost per head.

Is the tasting menu worth it at das grander?

• Tasting menu details are not published in available data, so confirm the current format when booking.
• The Michelin Plate recognition across two years suggests the kitchen performs consistently enough to justify a multi-course commitment.
• At €€€, the financial exposure on a tasting menu is lower than at Austria's starred addresses, which reduces the risk if the format is new to you.

What should I wear to das grander?

• No dress code is listed publicly. At the €€€ Michelin Plate level in a regional Austrian context, smart casual is a safe baseline.
• Tyrolean dining culture at this tier tends to be less formal than Vienna or Salzburg equivalents, but more considered than a casual Gasthaus.
• If in doubt, confirm with the restaurant when making your reservation.

Pearl Picks Nearby

• Schwarzer Adler — Hall in Tirol
• Griggeler Stuba , Lech
• Restaurant 141 by Joachim Jaud , Mieming
• Gourmetrestaurant Tannenhof , Sankt Anton am Arlberg
• Stüva , Ischgl
• Senns , Salzburg
• Ois , Neufelden