Restaurant in Washington DC, United States
Seasonal menu, Michelin Plate, book ahead.
Annabelle in Washington D.C.'s Kalorama neighbourhood is a Michelin Plate-recognised contemporary American restaurant that earns its reputation through a seasonal menu, a strong pastry program, and a room — marble bar, green skylight, artwork-hung dining room — that rewards the trip in. At the $$$ price tier with a 4.5 Google rating across 284 reviews, it delivers serious value for a composed, unhurried dinner away from the downtown dining cluster.
Getting a table at Annabelle in Kalorama is a moderate lift — not the weeks-out scramble of Pineapple and Pearls, but not a walk-in situation either. Book at least one to two weeks ahead for weekend dinners; you have a better shot midweek. The effort is worth making. Annabelle holds a Michelin Plate (2024), earns a 4.5 on Google across 284 reviews, and prices at the $$$ tier — a range where you can spend meaningfully without committing to the $$$$ escalation of D.C.'s tasting-menu circuit. If you want a seasonally driven contemporary American dinner in a room that actually feels considered, Annabelle delivers.
The visual case for Annabelle starts at the door. A modest brick exterior on Florida Avenue NW gives little away, which makes the interior progression genuinely satisfying: a cool marble bar greets you first, the kind of space that makes ordering a cocktail feel like the obvious move before you sit. A few stairs up and the dining room opens , artwork on the walls, a green skylight overhead, and a garden-adjacent atmosphere that reads as composed rather than contrived. This is a room where elegance has been chosen over trend, and the design holds up.
For food-and-travel enthusiasts who track how rooms age alongside their menus, Annabelle's interior is the kind of setting that rewards a return visit as the seasonal menu shifts. The green skylight reads differently in summer than in winter; the garden aesthetic earns more of its keep when the kitchen is working with peak-season produce.
The contemporary American menu at Annabelle follows a seasonal logic rooted in regional sourcing. A summer bean and peach salad has drawn attention as a starter that earns its place on the menu , direct in concept, dependent on produce quality for execution. Gnocchi with black trumpet mushrooms is described as an enduring fixture, which tells you something about how the kitchen thinks: there are dishes they're confident enough to keep running across seasons.
The pastry program is a genuine differentiator. At $$$ restaurants in D.C., dessert is often an afterthought; at Annabelle, it's a reason to save room. A gianduja ganache with cinnamon ice cream and blood orange gelée has been cited specifically in Michelin's coverage of the restaurant , that combination of chocolate, warm spice, and citrus acidity is the kind of finish that makes the overall bill feel justified. Don't skip it.
Annabelle's format , marble bar, skylit dining room, composed plating , is built around the in-room experience. The dishes that define the menu here, including delicate pastry work and composed salads built on peak-season produce, are formats that do not travel well. A gianduja ganache or a gnocchi dish arrives at the table in a specific condition; in a delivery container thirty minutes later, that condition has changed materially. There is no public indication that Annabelle operates a takeout or delivery program, and the kitchen's evident investment in the dining room environment suggests off-premise is not the intended use case. If convenience matters more than the full experience on a given night, look elsewhere. If you're coming to Annabelle, come in person.
Annabelle is at 2132 Florida Ave NW, Washington, DC 20008 , in the Kalorama neighbourhood, which is residential and quieter than the Penn Quarter or Logan Circle dining clusters. Getting there by rideshare is direct; street parking is available but variable. The $$$ price tier puts it in the same bracket as Rooster & Owl and below the $$$$ restaurants clustered around the tasting-menu format. Current hours are not confirmed in available data , check directly before booking. Booking method details are similarly unconfirmed; reservation platforms serving this segment of D.C. dining typically include Resy and OpenTable, but verify the active channel. Phone and website data are not currently listed.
For more on where Annabelle sits in the broader D.C. dining picture, see our full Washington, D.C. restaurants guide. If you're planning a wider trip, our Washington, D.C. hotels guide, bars guide, and experiences guide cover the rest of the city. D.C. also has a growing wine scene worth exploring via our wineries guide.
At the $$$ tier in Washington, D.C., Annabelle's closest structural peer is Rooster & Owl , also contemporary, similarly priced, and focused on a composed seasonal menu. Rooster & Owl leans into a tasting-menu-only format, which suits some diners and frustrates others; Annabelle offers more flexibility in how you order. If you want to control the pace and scope of your dinner, Annabelle is the easier booking. Oyster Oyster operates at the same price point with a vegetable-forward, sustainability-driven menu , a meaningfully different culinary direction, but a useful alternative if you're weighing options at the $$$ level.
Step up to $$$$ and the field shifts. Albi brings a Middle Eastern lens to a higher-spend format; Causa runs a Peruvian tasting menu that has drawn serious attention; Rose's Luxury holds its own as a New American reference point at the leading of the D.C. market. These are all stronger choices if budget is not a constraint and you want to push further. Annabelle's value case is that it delivers a Michelin-recognised, thoughtfully constructed dinner at a price point that doesn't require the same commitment as a $$$$ booking. For a neighbourhood dinner that punches above its postcode, Annabelle is the right call at the $$$ level.
Annabelle is one of those restaurants that doesn't need to shout. It holds a Michelin Plate in 2024, sits in a neighbourhood that most D.C. dining tourists don't default to, and prices itself at a level that makes a return visit plausible. Compared to destination tasting-menu experiences like The French Laundry or Single Thread Farm, Annabelle is a different kind of evening , more personal, less ceremonial. Closer to the spirit of Smyth in Chicago or Lazy Bear in San Francisco in its commitment to seasonal product, but without the full tasting-menu architecture. For the food enthusiast who wants a kitchen working seriously with seasonal and regional ingredients, without the formality of a prix-fixe evening, Annabelle is a considered choice in D.C.'s current dining moment.
Also worth knowing about: Café Riggs, Residents Cafe & Bar, and Reveler's Hour round out a useful set of alternatives depending on your format and budget for the evening.
| Venue | Cuisine | Price | Booking Difficulty |
|---|---|---|---|
| Annabelle | Contemporary | $$$ | Moderate |
| Oyster Oyster | New American, Vegetarian, Vegetarian (Sustainable) | $$$ | Unknown |
| Albi | United States, Middle Eastern | $$$$ | Unknown |
| Causa | Peruvian | $$$$ | Unknown |
| Rooster & Owl | Contemporary | $$$ | Unknown |
| Rose’s Luxury | New American, Contemporary | $$$$ | Unknown |
Side-by-side comparison to help you decide where to book.
The venue data doesn't specify a formal dietary accommodation policy, but a seasonal contemporary American menu built around regional sourcing typically allows the kitchen to work with restrictions at this price point ($$$). Call ahead or note requirements at booking — the composed plating format here means substitutions are better flagged in advance than requested at the table.
Plan for at least one to two weeks out, particularly for weekend dinner. Annabelle isn't the hardest reservation in D.C. — that's Pineapple and Pearls territory — but the Kalorama location and 2024 Michelin Plate recognition mean the dining room fills consistently. Midweek slots are the easier target if your schedule allows.
The venue data doesn't confirm a tasting menu format, so book based on the à la carte offering. At $$$, the seasonal menu with regional sourcing and a notably strong pastry program gives you enough to build a full meal around without committing to a fixed progression. If a chef's menu format is your priority, Pineapple and Pearls is the D.C. answer.
Yes — the marble bar is a deliberate part of the experience, and a cocktail there is practically the entry ritual. Bar seating is a practical option if you can't get a dining room table, or if you want a lower-commitment visit to test the room before committing to a full dinner reservation.
Rooster & Owl is the closest structural match: contemporary, similarly priced at $$$, and chef-driven with a composed tasting format. Rose's Luxury on Capitol Hill skews more casual and is harder to book. Oyster Oyster suits vegetable-forward diners at a lower price point. Albi is the call if you want Middle Eastern-influenced cooking, and Causa covers Peruvian-Japanese if you want a different flavour direction entirely.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.
