Restaurant in Vienna, Austria
Serious French cooking at a sane price.
Léontine is a Michelin Plate–recognised Modern French restaurant in Vienna's third district, priced at €€€ and booking easily — a tier below the city's starred competition but consistently recognised by inspectors two years running. A 4.7 Google rating across 262 reviews backs the quality. The right call when you want serious cooking without the overhead of Vienna's heavier hitters.
Yes — and if you are looking for serious French cooking at €€€ pricing in a city where the leading tables tend to push into €€€€ territory, Léontine is one of the more sensible calls you can make. A Michelin Plate holder in both 2024 and 2025, it sits in the tier just below Vienna's starred rooms but delivers the kind of focused, technically grounded food that makes you question whether the extra spend at those addresses is always necessary. Book it when you want a proper dinner without the ceremony overhead of Vienna's heavier hitters.
Léontine operates out of Reisnerstraße 39 in Vienna's third district, a residential quarter that sits away from the tourist concentration of the first. That address matters. You are not walking into a room designed to impress visiting delegates or hotel guests on expense accounts. The third district is a working Viennese neighbourhood, and the spatial register at Léontine reflects that: expect an intimate scale rather than a grand dining room, a setting that puts the cooking at the centre rather than the décor. For a food-focused traveller or a guest who finds large hotel dining rooms impersonal, that proportion is an asset, not a compromise.
The cuisine is Modern French, which at this price tier and with this level of Michelin recognition means you are looking at a kitchen that understands classical technique and applies it with some contemporary restraint. Vienna has a credible French dining tradition that runs alongside its more prominent Austrian and Central European identity, and Léontine is part of that smaller, less publicised side of the city's restaurant offer. It is the kind of address that tends to be better known to Viennese regulars than to visitors arriving with a guide in hand — which is precisely why it warrants attention if you are doing your research properly.
Two consecutive Michelin Plates , awarded in 2024 and again in 2025 , tell a consistent story. The Plate is not a star, but its meaning is specific: Michelin's inspectors consider the cooking good enough to flag as worth your attention. Two successive years of that recognition in the same guide that awards stars to Konstantin Filippou and Mraz & Sohn suggests a kitchen operating with genuine consistency, not a one-season moment. Google reviewers agree: a 4.7 rating across 262 reviews is a strong signal at any scale, and particularly meaningful at a restaurant of this intimacy where the individual experience is harder to average out.
The casual excellence angle is the real reason to pay attention here. Vienna's upper dining tier is well-documented , Steirereck im Stadtpark is among the most celebrated restaurants in the German-speaking world, and the starred rooms carry prices and booking friction to match. Léontine occupies a different register: the food is technically serious, the recognition is genuine, but the surrounding experience does not ask you to treat dinner as an occasion requiring advance planning months out or dress-code negotiations. That combination , real cooking, lighter atmosphere, accessible pricing , is harder to find than it sounds, and it is what makes Léontine's value proposition stronger than the price point alone suggests.
For the food-focused traveller visiting Vienna and building a short list, the question is not whether Léontine is worth a visit. It is whether this is the right night for it. Use it when you want a dinner that will satisfy on culinary merit without demanding that the evening be structured around the restaurant. It is a good first-night choice in Vienna, an easy pick for a solo dinner at the bar if available, and the right call for a two-person dinner where the food matters more than the spectacle.
Booking is classified as easy, which is relatively rare among Michelin-recognised Vienna addresses. You do not need to plan weeks out the way you would for Amador or a table at Steirereck. That accessibility is part of the proposition. It means Léontine can function as a confirmed dinner rather than a hoped-for one, and it makes it a reliable anchor for trip planning even when itineraries shift.
If Modern French is your format and Vienna is your city, the comparison set is limited. Doubek offers a different creative approach in the same city, and if you are willing to move outside Vienna entirely, the broader Austria circuit includes serious rooms like Senns in Salzburg and Landhaus Bacher in Mautern an der Donau. Within the city at the €€€ tier, Léontine holds its ground well. If you are benchmarking Modern French more broadly across Europe, addresses like Sketch's Lecture Room and Library in London and Schanz in Piesport show what the genre looks like at higher price and recognition tiers , useful context for calibrating what you are getting here.
The short version: Léontine is a Michelin-recognised Modern French room in a residential Vienna neighbourhood, priced a tier below most of its serious competition, booking easily, and rated 4.7 across a meaningful review count. For the explorer who wants culinary depth without the overhead of Vienna's top tier, it is a reliable, low-friction choice worth putting on the shortlist. See our full Vienna restaurants guide, Vienna hotels guide, Vienna bars guide, Vienna wineries guide, and Vienna experiences guide to build the full picture around it.
If you are building a wider Austrian itinerary, the following rooms are worth knowing: Döllerer in Golling an der Salzach, Schwarzer Adler in Hall in Tirol, Griggeler Stuba in Lech, and Restaurant 141 by Joachim Jaud in Mieming.
| Venue | Cuisine | Awards | Booking Difficulty | Value |
|---|---|---|---|---|
| Léontine | Modern French | Michelin Plate (2025); Michelin Plate (2024) | Easy | — |
| Steirereck im Stadtpark | Creative | Michelin 3 Star, World's 50 Best | Unknown | — |
| Mraz & Sohn | Modern Austrian, Creative | Michelin 2 Star | Unknown | — |
| Silvio Nickol Gourmet Restaurant | Modern Cuisine | Michelin 2 Star | Unknown | — |
| Konstantin Filippou | Modern European, Modern Cuisine | Michelin 2 Star | Unknown | — |
| Edvard | French, Creative | Michelin 1 Star | Unknown | — |
Key differences to consider before you reserve.
Yes. A Michelin Plate restaurant in a residential setting rather than a grand hotel dining room tends to have a quieter, less performative atmosphere — better suited to solo diners than somewhere like Silvio Nickol, which leans formal and occasion-driven. At €€€ pricing, eating alone here is not punishing on the wallet either.
Léontine holds two consecutive Michelin Plates (2024 and 2025) and sits at €€€ pricing, which puts it in the dressed-up-but-not-black-tie bracket. Neat, put-together clothes are appropriate — think what you would wear to a serious dinner rather than a gala. Vienna's dining culture generally runs more formal than Western European equivalents, so err toward the polished side.
Léontine is at Reisnerstraße 39 in Vienna's third district, away from the first-district tourist core — worth factoring into your evening logistics. It is a Modern French kitchen with Michelin Plate recognition in back-to-back years, which signals consistent execution rather than a one-season peak. Come expecting focused, composed cooking rather than a grand theatrical production.
For a step up in ambition and price, Konstantin Filippou and Mraz & Sohn both carry Michelin stars and push further in terms of technique and tasting menu length. Steirereck im Stadtpark is the obvious reference point for occasion dining at the top end. If you want to stay at the €€€ level with a different culinary direction, Edvard is worth comparing.
At €€€, Léontine sits below Vienna's starred restaurant tier in price while holding Michelin Plate recognition for two consecutive years — that gap is where the value argument lives. If you want serious French cooking without committing to the €€€€ outlay of somewhere like Silvio Nickol, Léontine is the practical answer. It is less compelling as a splurge-occasion venue than as a high-quality regular dinner.
Specific menu details are not documented here, so ordering advice would be speculation. What the Michelin Plate and Modern French positioning confirm is a kitchen oriented around precise, classically rooted cooking — trust the set menu format if one is offered, as that is where this style of kitchen typically shows its range.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.
