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    Restaurant in Venice, Italy

    Anice Stellato

    200Pearl Points

    Cannaregio's honest Venetian kitchen. Book it.

    Anice Stellato, Restaurant in Venice

    About Anice Stellato

    Anice Stellato is a Cannaregio trattoria with three consecutive years of Opinionated About Dining recognition and. It earns those marks through market-driven Venetian cooking in a residential neighbourhood that sees far fewer tourists than the centre. Easier to book than comparable OAD-listed Venice options, it is the practical choice for a serious but unpretentious dinner.

    Is Anice Stellato worth booking in Venice?

    Yes — if you want honest Venetian cooking in Cannaregio away from the tourist circuit, Anice Stellato earns its place. This is not a destination tasting-menu restaurant; it is a neighbourhood trattoria that takes its sourcing seriously, that distinction matters when you are deciding where to spend an evening in Venice.

    What makes Anice Stellato worth your time

    The restaurant sits on Fondamenta de la Sensa in Cannaregio, one of the quieter residential sestieri in the city. That address alone signals something: the kitchen is not playing to a captive tourist crowd. Venetian cooking at this level lives or dies on what arrives from the lagoon and the Rialto market that morning, the menu at Anice Stellato is built around that supply chain. The name itself — star anise, points to the kitchen's interest in aromatics and spice, a thread that runs through traditional cichetti culture and the broader Venetian repertoire shaped by centuries of spice trade. Expect the kitchen's choices to reflect what is genuinely seasonal and available rather than a fixed international menu.

    For a food and wine traveller who wants context alongside a good meal, that sourcing discipline is the reason to book here over a more polished but less grounded alternative. Restaurants at this price tier in Venice can coast on location; Anice Stellato has earned OAD recognition precisely because it does not. The comparison to Osteria alle Testiere is natural, both are Venetian, both are OAD-tracked, but Anice Stellato is generally easier to book and sits in a calmer part of the city.

    Practical details

    Hours are worth noting before you plan. The restaurant is closed Monday and Sunday. Lunch service runs Wednesday through Friday from 12:30 to 2 pm, with Saturday lunch from noon. Dinner runs Tuesday through Saturday from 7 to 10 pm. That is a relatively tight service window, so arriving on time matters. Booking difficulty is rated easy, which means you do not need to plan weeks in advance the way you would for Osteria alle Testiere, where tables are allocated well ahead. No price range is listed in our data, but the OAD casual classification and the neighbourhood positioning suggest a mid-tier spend, roughly comparable to other well-regarded Venetian trattorias at the €€–€€€ level. No dress code is on record; Cannaregio is a working neighbourhood and the room will not expect formality.

    Getting there on foot from central Venice takes you through some of the city's least-trafficked calli, which is reason enough to build a walk around the reservation. Vaporetto stop Madonna dell'Orto on line 4.1 or 4.2 puts you close to the fondamenta.

    How it fits the broader Venice dining picture

    If you are building a Venice itinerary around serious eating, Anice Stellato sits in a different bracket from the grand-room splurge options. For high-end modern cooking, Alessandro Borghese and Ai Gondolieri offer more elaborate formats. For a deeper dive into the cichetti and bacaro tradition, Antiche Carampane in San Polo covers similar Venetian seafood territory with a longer track record. Bistrot de Venise offers a different angle on historical Venetian recipes if that interests you. Anice Stellato's particular appeal is the combination of OAD-tracked quality, a residential Cannaregio setting, accessible booking, a combination that is harder to find than it sounds in Venice.

    For Italy context beyond Venice, the sourcing-led cooking philosophy here is not unusual among the country's leading regional tables. Restaurants like Dal Pescatore in Runate and Uliassi in Senigallia operate at a higher technical register, but they share the same underlying principle: the ingredient leads the dish. At Anice Stellato, that principle operates at a casual, neighbourhood scale, which is exactly what makes it useful for a two- or three-night Venice stay where you do not want every meal to be an occasion.

    See our full Venice restaurants guide for the broader picture, or check our Venice hotels guide, Venice bars guide, Venice wineries guide, and Venice experiences guide to plan around your reservation.

    Frequently Asked Questions

    What should I order at Anice Stellato?

    The kitchen is rooted in classic Venetian cooking, so the focus is on seasonal seafood and lagoon-driven produce. Order whatever is fish-forward and market-driven that day — that is the format here. Anice Stellato's OAD Casual Europe ranking (up from #781 in 2025 to #693 the prior year, recommended before that) reflects consistent execution rather than a single star dish, so trust the daily specials over any fixed list.

    What should a first-timer know about Anice Stellato?

    The restaurant is closed Sunday and Monday, lunch runs only Wednesday through Saturday with a tight 12:30–2 pm window — plan around this or you will miss it. It sits on Fondamenta de la Sensa in Cannaregio, a residential neighbourhood well away from the Rialto and San Marco crowds, so factor in a 15–20 minute walk from the main tourist routes. Reservations are advisable given the limited service hours.

    Is Anice Stellato good for solo dining?

    Yes, Cannaregio's neighbourhood feel makes it less awkward than dining alone in a grand-room Venice institution. The format — a focused Venetian menu, shorter service windows, a non-performance atmosphere — suits a solo diner who wants to eat well without ceremony. For solo diners who prefer counter seating or a livelier room, Osteria alle Testiere is worth considering as an alternative.

    Is lunch or dinner better at Anice Stellato?

    Dinner gives you more flexibility: evening service runs 7–10 pm Tuesday through Saturday, whereas lunch is compressed into a 12:30–2 pm slot Wednesday through Saturday only. If your Venice schedule is tight, dinner is the safer booking. Lunch works well if you want a lighter midday meal and are already in Cannaregio, but the 90-minute window leaves little room for a slow start.

    Is Anice Stellato good for a special occasion?

    It works for a low-key celebration where the meal itself is the occasion — honest cooking, a genuine Cannaregio address, an OAD-ranked track record since at least 2023. It is not the choice if you want a grand room, formal service, or the prestige of a Michelin-starred table; for that, Ristorante Quadri is the Venice option. Anice Stellato rewards people who measure a special meal by the quality of the food, not the theatre around it.

    What are alternatives to Anice Stellato in Venice?

    Osteria alle Testiere is the closest peer for serious seafood in a small, no-frills room — arguably harder to book and priced higher, but in the same spirit. Il Ridotto is a step up in formality and price for a more composed tasting experience. Trattoria Al Passo suits diners who want something even more casual and neighbourhood-local. Ristorante Quadri is the grand-room option if budget and occasion call for it.

    Location

    Fondamenta de la Sensa, 3272, 30121 Venezia VE, Italy

    Venice, Italy

    Compare Anice Stellato

    How Easy to Book: Anice Stellato vs. Peers
    VenueCuisinePriceBooking Difficulty
    Anice StellatoVenetianEasy
    LocalModern Italian, Contemporary€€€€Unknown
    Ristorante QuadriModern Cuisine€€€€Unknown
    Osteria alle TestiereVenetian€€€Unknown
    Trattoria Al PassoSeafood€€€Unknown
    Il RidottoItalian, Creative€€€Unknown

    Key differences to consider before you reserve.

    Also Consider

    Among mid-tier Venetian restaurants, Anice Stellato and Osteria alle Testiere are the closest peers: both are OAD-tracked, both focus on Venetian seafood, both sit outside the main tourist corridors. The practical difference is booking difficulty. Osteria alle Testiere is notoriously hard to secure, particularly at dinner, while Anice Stellato is rated easy. If you cannot get Testiere on your dates, Anice Stellato is not a consolation prize, it is a legitimate alternative with its own consistent OAD record.

    Further up the price tier, Il Ridotto and Trattoria Al Passo offer creative Italian and seafood formats at €€€ pricing. Il Ridotto suits diners who want more culinary ambition in a small-room format; Trattoria Al Passo is the call if you are prioritising a straightforward seafood meal without the OAD-level expectation. Neither has Anice Stellato's specific combination of residential neighbourhood positioning and multi-year casual recognition.

    At the top of the Venice market, Local and Ristorante Quadri operate at €€€€ with modern cuisine formats that are a different category entirely. Book those if the occasion requires a formal room or a contemporary tasting format. Book Anice Stellato when you want ingredient-led Venetian cooking in a quieter part of the city without the advance planning that the top-tier tables demand.

    Hours

    Monday
    Closed
    Tuesday
    7–10 pm
    Wednesday
    12:30–2 pm, 7–10 pm
    Thursday
    12:30–2 pm, 7–10 pm
    Friday
    12:30–2 pm, 7–10 pm
    Saturday
    12–2 pm, 7–10 pm
    Sunday
    Closed

    Recognized By

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