Osetra

Osetra in Vancouver is a seafood restaurant with a smart-casual dress code and a price of $80 per person. Its lane is direct: scallop crudo, red tuna, lobster motoyaki, house-cured king salmon, a buttermilk and chive waffle with caviar. That mix of raw-leaning, cured, richer preparations makes it a place to consider when the meal should revolve around seafood.

Choose it when the priority is seafood in Vancouver, not claims about awards, chef names, service format, or room details. The useful information is practical and food-led: restaurant type, approximate spend, dress code, the dishes that define the experience. For current hours, reservations, beverage options, changing menu details, check the venue’s official channels before booking.

Seafood dishes to know

Osetra’s cuisine is seafood. Look for scallop crudo, red tuna, lobster motoyaki, house-cured king salmon, a buttermilk and chive waffle with caviar. The list gives the clearest read on the restaurant without relying on unconfirmed details about broader menu format or dining style, suggests a menu that moves between lighter seafood and more lavish preparations.

Scallop crudo and red tuna point to seafood-focused ordering. House-cured king salmon offers another route into that category. Lobster motoyaki is the richer reference point. The buttermilk and chive waffle with caviar adds a composed, celebratory note, helping explain the appeal for diners seeking seafood with polish rather than a purely casual stop.

The price is $80 per person. Treat it as a planning estimate, not a guarantee, since final spend shifts with ordering choices and extras. Still, it is a helpful anchor: Osetra belongs on a shortlist when you are comfortable with that approximate per-person level and want the meal centered on seafood.

Planning the visit

The confirmed dress code is smart casual, so plan for a polished but not formal meal. In practical terms, look put-together without treating the evening as black-tie or highly ceremonial. The dress code matches the food details: refined enough to plan around, but not described here as a formal dining room.

For planning, treat the location simply as Vancouver. If exact directions, parking, accessibility, or transit details matter, confirm them through the restaurant’s current official listing before you go; those details can shape the night as much as the reservation and should not be guessed.

Who should put it on the Vancouver shortlist

Choose Osetra when the brief is seafood in Vancouver at about $80 per person, with scallop crudo, red tuna, lobster motoyaki, house-cured king salmon, a buttermilk and chive waffle with caviar. It fits diners who want a clear cuisine direction and concise set of known dishes, rather than broader unconfirmed claims. If seafood is the main reason for booking, Osetra belongs in the conversation.

For broader city planning, use our full Vancouver restaurants guide, our full Vancouver bars guide, our full Vancouver hotels guide, our full Vancouver wineries guide, our full Vancouver experiences guide.